L'édition de cet ISBN n'est malheureusement plus disponible.
Afficher les exemplaires de cette édition ISBNLes informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Frais de port :
Gratuit
Vers Etats-Unis
Description du livre PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur HU-9781908974099
Description du livre paperback. Etat : New. Language: ENG. N° de réf. du vendeur 9781908974099
Description du livre Etat : New. Buy with confidence! Book is in new, never-used condition 0.53. N° de réf. du vendeur bk1908974095xvz189zvxnew
Description du livre Paperback. Etat : new. Paperback. With food prices rising faster than the national debt we need to get every scrap of value from the goods we buy. Good menu planning is a sure way of saving money, and this book takes menu planning to another level. It shows how, by linking your meals from one day to another, you can cook - and shop - economically but deliciously; and use up any leftover ingredients that might otherwise be scraped into the bin or left to gather mould in the fridge. Example of a meal chain in the book: THE ROAST CHICKEN TO PIZZA MARGERITA CHAIN Roast chicken > use the carcass to make stock and the leftover chicken meat to make Chicken risotto > use leftover risotto plus salami, mozzarella and passata to make Arancini with tomato sauce >use the leftover salami, mozzarella and passatta to make Pizza Margarita. Four meals - all linked, and no wasted ingredients. Other chains include: Roast Lamb to a Dirty Martini through six links.Poached Salmon to Chocolate Cake through five links. Chicken tikka to hummus in four links. Beef brisket to egg fried rice in four links. Breaking the chain Links in the chain can be frozen, ready and waiting for the chain to be started up at a later date. The aim? To reduce waste with no compromise on taste. How to create your own delicious meal chains that don't waste a single ingredient. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781908974099
Description du livre Paperback / softback. Etat : New. New copy - Usually dispatched within 4 working days. How to create your own delicious meal chains that don't waste a single ingredient. N° de réf. du vendeur B9781908974099
Description du livre Trade Paperback. Etat : Brand New. 8.27x5.83x0.67 inches. In Stock. N° de réf. du vendeur __1908974095
Description du livre Etat : new. N° de réf. du vendeur d260a5b0a1aa0ef9e5995eb1c795a5b6
Description du livre Etat : New. 2013. Notebook. How to create your own delicious meal chains that don't waste a single ingredient. Num Pages: 224 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 207 x 145 x 18. Weight in Grams: 302. . . . . . N° de réf. du vendeur V9781908974099
Description du livre Etat : New. 2013. Notebook. How to create your own delicious meal chains that don't waste a single ingredient. Num Pages: 224 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 207 x 145 x 18. Weight in Grams: 302. . . . . . Books ship from the US and Ireland. N° de réf. du vendeur V9781908974099
Description du livre Notebook. Etat : New. N° de réf. du vendeur 6666-HCE-9781908974099