Krishna Dutta The Dal Cookbook

ISBN 13 : 9781909166059

The Dal Cookbook

Note moyenne 4
( 27 avis fournis par GoodReads )
 
9781909166059: The Dal Cookbook
Revue de presse :

Krishna's recipes are as exciting as the cover of her book. --Culinaria Libris

Krishna Dutta's book is a lifesaver. The Dal Cookbook is a clever compendium of regional recipes, presented under geographical chapter headings North , South East and West. This allows true puritans to stick to the area they feel most at home, but also enables further exploration. --Zoe Perrett - The Spice Scribe / Foodepedia

If you enjoy Indian cuisine you will certainly enjoy this delightful book which brings dal to life. --The Oxford Times

Grub Street always publishes thoughtfully selected books that are great value for money, and this one costs less than £17.00. The Dal Cookbook is a winner. --MostlyAsianFood.com

Krishna Dutta has brought together a collection of recipes for dal from all over India. These are authentic recipes, each with its own flavour and history, but dishes that are easily reproduced in the British home kitchen --The Weekend, Bristol

Grub Street always publishes thoughtfully selected books that are great value for money, and this one costs less than £17.00. The Dal Cookbook is a winner. --MostlyAsianFood.com

A charming compendious celebration of dahl. --Bee Wilson - Stella magazine

Grub Street always publishes thoughtfully selected books that are great value for money, and this one costs less than £17.00. The Dal Cookbook is a winner. --MostlyAsianFood.com

Présentation de l'éditeur :

Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly is a pan-Indian dish consumed by rich and poor alike. It is high protein and has practically no sugar - in fact it is known as 'poor man's meat' in India - hence doctors now include this as an essential item in a diet for diabetics. Dal is a genuinely impressive dish of infinite variety - there are at least 50 recipes for this humble food. There are multiple ways of cooking it, wide-ranging seasonings are used and there are diverse supplements to serve with it. Over the centuries Indian cooks became innovative and with locally available ingredients they dished out dal to satisfy a regional palate. In the process they also invented new dishes using dal lentils such as kedgeree (khichari - a risotto made with lentil), dosas (pancakes mixed with lentil flower), vadas (lentil cakes), dhokla (baked lentil cakes), papadam (dried lentil snack) and pakoras (fritters dipped in lentil batter).

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Krishna Dutta
ISBN 10 : 1909166057 ISBN 13 : 9781909166059
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Krishna Dutta
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ISBN 10 : 1909166057 ISBN 13 : 9781909166059
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Description du livre GRUB STREET, United Kingdom, 2014. Hardback. État : New. 242 x 178 mm. Language: English . Brand New Book. Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly is a pan-Indian dish consumed by rich and poor alike. It is high protein and has practically no sugar - in fact it is known as poor man s meat in India - hence doctors now include this as an essential item in a diet for diabetics. Dal is a genuinely impressive dish of infinite variety - there are at least 50 recipes for this humble food. There are multiple ways of cooking it, wide-ranging seasonings are used and there are diverse supplements to serve with it. Over the centuries Indian cooks became innovative and with locally available ingredients they dished out dal to satisfy a regional palate. In the process they also invented new dishes using dal lentils such as kedgeree (khichari - a risotto made with lentil), dosas (pancakes mixed with lentil flower), vadas (lentil cakes), dhokla (baked lentil cakes), papadam (dried lentil snack) and pakoras (fritters dipped in lentil batter). N° de réf. du libraire AA29781909166059

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Krishna Dutta
Edité par GRUB STREET, United Kingdom (2014)
ISBN 10 : 1909166057 ISBN 13 : 9781909166059
Neuf(s) Couverture rigide Quantité : 10
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The Book Depository US
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Description du livre GRUB STREET, United Kingdom, 2014. Hardback. État : New. 242 x 178 mm. Language: English . Brand New Book. Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly is a pan-Indian dish consumed by rich and poor alike. It is high protein and has practically no sugar - in fact it is known as poor man s meat in India - hence doctors now include this as an essential item in a diet for diabetics. Dal is a genuinely impressive dish of infinite variety - there are at least 50 recipes for this humble food. There are multiple ways of cooking it, wide-ranging seasonings are used and there are diverse supplements to serve with it. Over the centuries Indian cooks became innovative and with locally available ingredients they dished out dal to satisfy a regional palate. In the process they also invented new dishes using dal lentils such as kedgeree (khichari - a risotto made with lentil), dosas (pancakes mixed with lentil flower), vadas (lentil cakes), dhokla (baked lentil cakes), papadam (dried lentil snack) and pakoras (fritters dipped in lentil batter). N° de réf. du libraire AA29781909166059

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Krishna Dutta
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ISBN 10 : 1909166057 ISBN 13 : 9781909166059
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Description du livre Grub Street 2013-09-02, 2013. État : New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. N° de réf. du libraire NU-GRD-05025155

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Krishna Dutta
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Description du livre Grub Street 2013-09-02, London, 2013. hardback. État : New. N° de réf. du libraire 9781909166059

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Dutta, Krishna
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ISBN 10 : 1909166057 ISBN 13 : 9781909166059
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Description du livre Grub Street, 2014. État : New. 2014. Hardcover. Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia Num Pages: 124 pages, full colour illustrations throughout. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 248 x 172 x 18. Weight in Grams: 634. . . . . . . N° de réf. du libraire V9781909166059

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Krishna Dutta
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Description du livre Grub Street. Hardback. État : new. BRAND NEW, The Dal Cookbook, Krishna Dutta, Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly is a pan-Indian dish consumed by rich and poor alike. It is high protein and has practically no sugar - in fact it is known as 'poor man's meat' in India - hence doctors now include this as an essential item in a diet for diabetics. Dal is a genuinely impressive dish of infinite variety - there are at least 50 recipes for this humble food. There are multiple ways of cooking it, wide-ranging seasonings are used and there are diverse supplements to serve with it. Over the centuries Indian cooks became innovative and with locally available ingredients they dished out dal to satisfy a regional palate. In the process they also invented new dishes using dal lentils such as kedgeree (khichari - a risotto made with lentil), dosas (pancakes mixed with lentil flower), vadas (lentil cakes), dhokla (baked lentil cakes), papadam (dried lentil snack) and pakoras (fritters dipped in lentil batter). N° de réf. du libraire B9781909166059

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Dutta, Krishna
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ISBN 10 : 1909166057 ISBN 13 : 9781909166059
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Description du livre Grub Street. État : New. 2014. Hardcover. Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia Num Pages: 124 pages, full colour illustrations throughout. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 248 x 172 x 18. Weight in Grams: 634. . . . . . Books ship from the US and Ireland. N° de réf. du libraire V9781909166059

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Description du livre Hardback. État : New. Not Signed; Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly is a pan-Indian dish consumed by rich and poor alike. book. N° de réf. du libraire ria9781909166059_rkm

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ISBN 10 : 1909166057 ISBN 13 : 9781909166059
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Description du livre Grub Street, 2013. HRD. État : New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. N° de réf. du libraire FX-9781909166059

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