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Description du livre Etat : New. N° de réf. du vendeur 46059636-n
Description du livre PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur C3-9781909248809
Description du livre Soft Cover. Etat : new. N° de réf. du vendeur 9781909248809
Description du livre paperback. Etat : New. Language: ENG. N° de réf. du vendeur 9781909248809
Description du livre Etat : new. N° de réf. du vendeur 2ARF21QY98
Description du livre Paperback. Etat : Brand New. 382 pages. 9.69x6.85x1.38 inches. In Stock. N° de réf. du vendeur __1909248800
Description du livre Etat : New. N° de réf. du vendeur 399598270
Description du livre Etat : New. N° de réf. du vendeur 26396811617
Description du livre Paperback. Etat : new. Paperback. Promising explorations of the foods we encounter travelling, Portable Foods was selected as the topic for the 2022 Oxford Symposium on Food, the year in which symposiasts could after a two year hiatus gather for discussion and enjoyment. Fascinated by the meals possible on rolling trains and zooming jets, the symposium included analyses of the history and culture of dining in mobile spaces. Containing papers on diverse topics, including on luxury and historical imperialism, the food served in twentieth-century Dutch airplanes, and safe guarding with gender differences in twenty-first-century Indian train compartments, the studies encompassed all kinds of travel foods, both of exploration and nomadic life, from pemmican and penguin meat to achar and qurut. Promising explorations of the foods we encounter travelling, Portable Foods was the topic for the 2022 symposium. From rolling trains and zooming jets, taken in mobile spaces were discussed. Topics ranged from historical imperialism to tourism, a volume of true exploration. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781909248809
Description du livre paperback. Etat : New. 1st. N° de réf. du vendeur 1806521