Good Housekeeping Cookery Book: The Cook's Classic Companion - Couverture rigide

Good Housekeeping Institute

Couverture rigide

ISBN 10 : 1909397857 ISBN 13 : 9781909397859

Editeur : Collins & Brown, 2014

A propos du livre

Présentation de l'éditeur :

Since its first publication in 1948, the Good Housekeeping Cookery Book has sold over 2 million copies, firmly establishing it as the ultimate cook's bible. This updated edition celebrates 90 years of the Good Housekeeping Institute and contains their ultimate collection of over 500 delicious, triple-tested recipes. The Good Housekeeping Cookery Book has the perfect recipe for every occasion - from traditional dishes that have been passed down from generation to generation to contemporary classics. Discover hundreds of delicious ideas for meat, poultry, fish and vegetarian dishes, as well as mouth-watering cakes, puddings, jams, pickles and chutneys. Each page is packed with useful information - including recipe preparation and cooking times, freezing notes and nutritional info - plus you'll find tips on everything from storing fresh herbs and jointing a chicken to icing cakes and making perfect pastry. The book also includes hundreds of pictures to help you achieve perfect results every time. Complete with all the recipes that every cook should know, this classic compendium is an essential reference for every kitchen.

Revue de presse :

Good Housekeeping has been keeping us on the right track in the home and kitchen since 1922. This compendium has more than 800 recipes. A classic cookbook is like a great family trifle recipe - it should be handed down through the generations. --Antony Worrall Thompson for The Saturday Express, 10th September 2011

À propos de cette édition

• Éditeur: Collins & Brown
• Date d'édition: 2014
• ISBN 10: 1909397857
• ISBN 13: 9781909397859
• Reliure: Relié
• Nombre de pages: 512