Clodagh's Irish Kitchen - Couverture rigide

Mckenna, Clodagh

Couverture rigide

ISBN 10 : 1909487295 ISBN 13 : 9781909487291

Editeur : Kyle Books, 2015

A propos du livre

Présentation de l'éditeur :

The food scene in Ireland is thriving, and Clodagh McKenna is at the forefront of it all. Clodagh presents today's Irish cooking at its best with Clodagh's Irish Kitchen, in which she takes the stereotypical Irish dishes Americans usually think of and revitalizes them to the current Irish palate. Dubbed as Ireland's answer to Rachael Ray or Martha Stewart by Forbes Magazine, Clodagh says, "In Ireland life revolves around the kitchen, whether it's cups of tea and a piece of cake fresh from the range, a family supper, Sunday lunch, or our famed Irish breakfast - life happens over a simmering pot in Ireland. I have gathered all my family recipes from my earliest memories of baking cakes and breads with my mum and sisters on a Saturday to comforting suppers that I love to eat when I go home to my more sophisticated Irish menus I cooked for the Taoiseach of Ireland. We love to celebrate at home in Ireland, so I have gathered all my favorite Irish recipes and given them my twist to make them even more delicious and achievable just for you..." With Ireland's rich culinary history, it's understandable that internationally recognized dishes such as Colcannon and Soda Bread should be representative of the country's identity, but there is far more to discover about Irish cooking. Let Clodagh guide you through this tempting collection of 150 recipes Potato Dumplings are reinvigorated with a Spicy Cashel Blue Sauce, while the famous Full Irish Breakfast is given a new lease of life as a tortilla. With everything from soups and stews to preserves and sophisticated dinner party dishes, Clodagh's Irish Kitchen is a mouthwatering adventure around this sumptuous cuisine.

Présentation de l'éditeur :

With Ireland's rich culinary history, it s understandable that internationally recognised dishes such as Colcannon and Soda Bread should be seen as intrinsically Irish but there is far more to discover about Irish cuisine.

From sublimely fresh seafood to richly flavoured meats and cheeses, the modern food scene in Ireland is buzzing with invention and innovation.

In this beautiful volume, top Irish TV chef Clodagh McKenna guides you through 125 tempting recipes celebrating modern Ireland. Potato dumplings are given a new lease of life as Wild Nettle Gnocchi in a Cashel Blue Sauce, whilst the famous Irish Breakfast is transformed into a tortilla. Clodagh also finds creative ways to use classic Irish flavours, from Irish Coffee Cookies to Soda Bread Baileys Ice Cream. With everything from soups and stews to preserves and sophisticated dinner party dishes inspired by those she cooked for the Taoiseach of Ireland, plus simple yet effective presentation ideas and tablescaping, Clodagh s Irish Kitchen is a mouth-watering adventure around the sumptuous cuisine of the Emerald Isle.

À propos de cette édition

• Éditeur: Kyle Books
• Date d'édition: 2015
• ISBN 10: 1909487295
• ISBN 13: 9781909487291
• Reliure: Relié
• Nombre de pages: 256