Camilla Plum The Scandinavian Kitchen

ISBN 13 : 9781909487383

The Scandinavian Kitchen

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9781909487383: The Scandinavian Kitchen

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1.

Camilla Plum
Edité par Kyle Cathie Limited, United States (2015)
ISBN 10 : 1909487384 ISBN 13 : 9781909487383
Neuf(s) Paperback Quantité : 1
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The Book Depository
(London, Royaume-Uni)
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Description du livre Kyle Cathie Limited, United States, 2015. Paperback. État : New. Reprint. 257 x 201 mm. Language: English . Brand New Book. Luscious berries, thin-skinned juicy fruit, fresh fish, pungent herbs, ancient grains, and game made into simple, healthy and seasonal food is what Scandinavian cooking is all about. The ingredients are the soul of cooking in the north. The quality is high because food from Scandinavia grows slowly during long, cool summer days and has the time to gather all the nutrients and taste it is so proud of. These ingredients inspire simple, seasonal cooking that brings out their natural flavors, cultivating in home-cooked food at its best. This book will not teach you how to cook like a chef, but like a Scandinavian. Covering food from all over Sweden, Norway, Denmark, Finland and Iceland, this book contains 100 typically Nordic ingredients, from cloudberries and horseradish to halibut and reindeer, as well as 250 recipes, with US substitutions when necessary, for both everyday meals and festive occasions. The book s recipes are organized under ingredient groups like Eggs Dairy, Fresh Fish Shellfish, Vegetables, Fruit and Breads Grains. Including spring and summer food with lots of herbs and fresh greens like a Chervil Soup with Poached Eggs and Asparagus, instructions on salting your own fish and making a delicious Fried Salted Herring with Caramelized Onions, stews and hearty food for winter like a Perfect Roast Pork, pickling everything from plums to mushrooms to beets, and baking traditional Honey Cakes and Sweet Breads, this is an invaluable reference to Nordic cooking. N° de réf. du libraire AAC9781909487383

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2.

Camilla Plum
Edité par Kyle Cathie Limited, United States (2015)
ISBN 10 : 1909487384 ISBN 13 : 9781909487383
Neuf(s) Paperback Quantité : 1
Vendeur
The Book Depository US
(London, Royaume-Uni)
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Description du livre Kyle Cathie Limited, United States, 2015. Paperback. État : New. Reprint. 257 x 201 mm. Language: English . Brand New Book. Luscious berries, thin-skinned juicy fruit, fresh fish, pungent herbs, ancient grains, and game made into simple, healthy and seasonal food is what Scandinavian cooking is all about. The ingredients are the soul of cooking in the north. The quality is high because food from Scandinavia grows slowly during long, cool summer days and has the time to gather all the nutrients and taste it is so proud of. These ingredients inspire simple, seasonal cooking that brings out their natural flavors, cultivating in home-cooked food at its best. This book will not teach you how to cook like a chef, but like a Scandinavian. Covering food from all over Sweden, Norway, Denmark, Finland and Iceland, this book contains 100 typically Nordic ingredients, from cloudberries and horseradish to halibut and reindeer, as well as 250 recipes, with US substitutions when necessary, for both everyday meals and festive occasions. The book s recipes are organized under ingredient groups like Eggs Dairy, Fresh Fish Shellfish, Vegetables, Fruit and Breads Grains. Including spring and summer food with lots of herbs and fresh greens like a Chervil Soup with Poached Eggs and Asparagus, instructions on salting your own fish and making a delicious Fried Salted Herring with Caramelized Onions, stews and hearty food for winter like a Perfect Roast Pork, pickling everything from plums to mushrooms to beets, and baking traditional Honey Cakes and Sweet Breads, this is an invaluable reference to Nordic cooking. N° de réf. du libraire AAC9781909487383

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Camilla Plum
Edité par Kyle Cathie Limited 2015-10-07 (2015)
ISBN 10 : 1909487384 ISBN 13 : 9781909487383
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Blackwell's
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Description du livre Kyle Cathie Limited 2015-10-07, 2015. paperback. État : New. N° de réf. du libraire 9781909487383

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Plum, Camilla
ISBN 10 : 1909487384 ISBN 13 : 9781909487383
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Description du livre État : New. N° de réf. du libraire 24194044-n

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Camilla Plum
Edité par Kyle Cathie Limited
ISBN 10 : 1909487384 ISBN 13 : 9781909487383
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THE SAINT BOOKSTORE
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Description du livre Kyle Cathie Limited. Paperback / softback. État : new. BRAND NEW, The Scandinavian Kitchen: 100 Essential Nordic Ingredients and 250 Authentic Recipes, Camilla Plum. N° de réf. du libraire B9781909487383

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Plum, Camilla
Edité par KYLE CATHIE LTD (2015)
ISBN 10 : 1909487384 ISBN 13 : 9781909487383
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Books2Anywhere
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Description du livre KYLE CATHIE LTD, 2015. PAP. État : New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. N° de réf. du libraire IB-9781909487383

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Plum, Camilla
ISBN 10 : 1909487384 ISBN 13 : 9781909487383
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Description du livre 2015. PAP. État : New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. N° de réf. du libraire TN-9781909487383

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Plum, Camilla
ISBN 10 : 1909487384 ISBN 13 : 9781909487383
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Description du livre 2015. PAP. État : New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. N° de réf. du libraire IB-9781909487383

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PLUM, CAMILLA
Edité par National Book Network
ISBN 10 : 1909487384 ISBN 13 : 9781909487383
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Description du livre National Book Network. État : New. Brand New. N° de réf. du libraire 1909487384

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Camilla Plum
Edité par Kyle Books
ISBN 10 : 1909487384 ISBN 13 : 9781909487383
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BuySomeBooks
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Description du livre Kyle Books. Paperback. État : New. Paperback. 272 pages. Luscious berries, thin-skinned juicy fruit, fresh fish, pungent herbs, ancient grains, and game made into simple, healthy and seasonal food is what Scandinavian cooking is all about. The ingredients are the soul of cooking in the north. The quality is high because food from Scandinavia grows slowly during long, cool summer days and has the time to gather all the nutrients and taste it is so proud of. These ingredients inspire simple, seasonal cooking that brings out their natural flavors, cultivating in home-cooked food at its best. This book will not teach you how to cook like a chef, but like a Scandinavian. Covering food from all over Sweden, Norway, Denmark, Finland and Iceland, this book contains 100 typically Nordic ingredients, from cloudberries and horseradish to halibut and reindeer, as well as 300 recipes, with US substitutions when necessary, for both everyday meals and festive occasions. The books recipes are organized under ingredient groups like Eggs and Dairy, Fresh Fish and Shellfish, Vegetables, Fruit and Breads and Grains. Including spring and summer food with lots of herbs and fresh greens like a Chervil Soup with Poached Eggs and Asparagus, instructions on salting your own fish and making a delicious Fried Salted Herring with Caramelized Onions, stews and hearty food for winter like a Perfect Roast Pork, pickling everything from plums to mushrooms to beets, and baking traditional Honey Cakes and Sweet Breads, this is an invaluable reference to Nordic cooking. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. N° de réf. du libraire 9781909487383

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