The Picnic Cookbook: Outdoor Feasts for Every Occasion

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9781909881587: The Picnic Cookbook: Outdoor Feasts for Every Occasion
Présentation de l'éditeur :

The Picnic Cookbook has us already folding plastic gingham tablecloths and rolling up checkered woollen rugs, with a beady eye on the weather - COOK The Guardian, May 2015

These recipes will add colour and sophistication to any blanket or trestle table - The Telegraph, May 2015

Book of the week - Laura Mason s Picnic Cookbook is a winner - Telegraph Magazine, May 2015

What better way to enjoy our glorious countryside than to take a picnic with you? Afternoon tea in a garden on a golden afternoon in late summer, a packed lunch consumed on a hilltop while the eyes feast on a magnificent view, the tantalising smell of grilling from a barbecue or a campfire fry-up are all part of this. Laura Mason s new book includes recipe suggestions as well as tips on transporting and cooking the food outdoors, and some of the best National Trust places to eat outdoors. Whether you are preparing for a children s picnic in the park with sausage rolls and homemade lemonade; gazpacho shots and pistachio chicken for a punting picnic, or even sweet potato and cardamom scones and Cornish pasties for Bonfire night this delicious collection of over 100 recipes will inspire you to create an outdoor feast for every occasion.

Biographie de l'auteur :

Laura Mason is a highly respected food historian and writer. As well as drafting many entries for the original Oxford Companion to Food and specialist contributions to TV and broadcast, she spent the best part of three years living on various narrow boats on the Midlands canals (some of that time cooking for a living); working as a taster for Nestle; providing the visual references for Honeyduke s Sweetshop for the film version of Harry Potter and the Prisoner of Azkaban, and demonstrating sugar boiling to cook and writer, Nigel Slater. She lives in Yorkshire with her husband. This is her fourth book for the National Trust.

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Laura Mason
Edité par PAVILION BOOKS, United Kingdom (2015)
ISBN 10 : 1909881589 ISBN 13 : 9781909881587
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Description du livre PAVILION BOOKS, United Kingdom, 2015. Hardback. État : New. 254 x 202 mm. Language: English . Brand New Book. Picnics and outdoor meals are a classic theme in British food. Afternoon tea in the garden on a golden afternoon in late summer, a packed lunch consumed on a hilltop while the eyes feast on a magnificent view, and the tantalising smell of grilling from a barbecue are all part of this. Being outside sharpens the senses and the appetite, refreshes the soul and gives different perspectives - and National Trust properties provide a wealth of different environments in which to enjoy food outdoors. The book will include over 100 recipes covering picnics, barbecues and campfire food. They range from bresola rolls and lemon gin to be enjoyed as a punting picnic, to a warming minestrone and spiced parkin for bonfire night, a baba ganoush made with aubergines chargrilled on the barbecue, and mussels wrapped in seaweed and cooked on the embers of a campfire. Author Laura Mason gives tips on transporting and cooking the food in the great outdoors, as well as giving historical context to the recipes and suggesting the best National Trust places to eat outdoors. N° de réf. du libraire AA89781909881587

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Laura Mason
Edité par PAVILION BOOKS, United Kingdom (2015)
ISBN 10 : 1909881589 ISBN 13 : 9781909881587
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Description du livre PAVILION BOOKS, United Kingdom, 2015. Hardback. État : New. 254 x 202 mm. Language: English . Brand New Book. Picnics and outdoor meals are a classic theme in British food. Afternoon tea in the garden on a golden afternoon in late summer, a packed lunch consumed on a hilltop while the eyes feast on a magnificent view, and the tantalising smell of grilling from a barbecue are all part of this. Being outside sharpens the senses and the appetite, refreshes the soul and gives different perspectives - and National Trust properties provide a wealth of different environments in which to enjoy food outdoors. The book will include over 100 recipes covering picnics, barbecues and campfire food. They range from bresola rolls and lemon gin to be enjoyed as a punting picnic, to a warming minestrone and spiced parkin for bonfire night, a baba ganoush made with aubergines chargrilled on the barbecue, and mussels wrapped in seaweed and cooked on the embers of a campfire. Author Laura Mason gives tips on transporting and cooking the food in the great outdoors, as well as giving historical context to the recipes and suggesting the best National Trust places to eat outdoors. N° de réf. du libraire AA89781909881587

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Description du livre Pavilion Books, 2015. HRD. État : New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. N° de réf. du libraire FC-9781909881587

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Description du livre 2015. Hardcover. État : New. 202mm x 254mm x. Hardcover. Picnics and outdoor meals are a classic theme in British food. Afternoon tea in the garden on a golden afternoon in late summer, a packed lunch consumed on a hilltop while the eyes feast o.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 208 pages. 0.946. N° de réf. du libraire 9781909881587

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Description du livre État : New. Publisher/Verlag: Pavilion Books | Picnics and outdoor meals are a classic theme in British food. Afternoon tea in the garden on a golden afternoon in late summer, a packed lunch consumed on a hilltop while the eyes feast on a magnificent view, and the tantalising smell of grilling from a barbecue are all part of this. Being outside sharpens the senses and the appetite, refreshes the soul and gives different perspectives - and National Trust properties provide a wealth of different environments in which to enjoy food outdoors. The book will include over 100 recipes covering picnics, barbeques and campfire food. | Format: Hardback | Language/Sprache: english | 945 gr | 255x200x25 mm | 208 pp. N° de réf. du libraire K9781909881587

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