Vitally Vegetarian

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9781910690048: Vitally Vegetarian
Présentation de l'éditeur :

Increasing numbers of people are cutting down on meat; possibly going meat-free one or two days a week as they become aware of environmental, health and animal welfare issues. Others go all the way and become full-time vegetarians. Whatever you prefer personally there is heaps of inspiration in this funky-looking, inventive new vegetarian cookbook. The recipes are a combination of the traditional, exotic and Mediterranean. The book includes more than 100 recipes for everyday meals as well as for entertaining and is suitable for beginners as well as established vegetarians. It also includes an introduction on how to obtain the right combination of ingredients to ensure balanced, healthy nutrition. Vitally Vegetarian is a cookbook for the 21st century. So much has changed since the first vegetarian cookbooks started appearing about 40 years ago. Not only is there a much wider range of appealing ingredients to choose from today but also recipes, cooking and tastes have all been completely revolutionized. Perhaps the biggest change is the starting point that vegetarian food should above all taste good. And so in this creative collection there are recipes for tapas, wraps, salads, sauces, salsas, hot dishes using rice, quinoa, noodles and potatoes, bean stews, curries, soups, sandwiches and packed lunches, breads, porridges and mueslis and puddings. This is quite simply a fantastic book with stunning photographs which will appeal to all- vegetarians as well as meat-eaters, both adults and children.

Biographie de l'auteur :

Tina Scheftelowitz is a highly successful cookery writer and food columnist. She is the author and co-author of a number of best-selling cookbooks including Best Salads Ever also published by Grub Street. Christine Bille Nielsen is a chef, nutritionist, food journalist and lecturer. She has worked as a chef in the Michelin-starred restaurant, EraOra in Copenhagen.

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Christine Bille Nielsen; Tina Scheftelowitz
ISBN 10 : 191069004X ISBN 13 : 9781910690048
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BWB
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Description du livre État : New. Depending on your location, this item may ship from the US or UK. N° de réf. du libraire 97819106900480000000

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Christine Bille Nielsen, Tina Scheftelowitz
Edité par Grub Street Publishing (2015)
ISBN 10 : 191069004X ISBN 13 : 9781910690048
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Sandpiper Books Ltd
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Description du livre Grub Street Publishing, 2015. Paperback. État : New. New, mint condition. Orders are despatched from our UK warehouse next working day. N° de réf. du libraire 22544

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Tina Scheftelowitz, Christine Bille Nielsen
Edité par GRUB STREET, United Kingdom (2015)
ISBN 10 : 191069004X ISBN 13 : 9781910690048
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The Book Depository
(London, Royaume-Uni)
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Description du livre GRUB STREET, United Kingdom, 2015. Paperback. État : New. 250 x 246 mm. Language: English . Brand New Book. Increasing numbers of people are cutting down on meat; possibly going meat-free one or two days a week as they become aware of environmental, health and animal welfare issues. Others go all the way and become full-time vegetarians. Whatever you prefer personally there is heaps of inspiration in this funky-looking, inventive new vegetarian cookbook. The recipes are a combination of the traditional, exotic and Mediterranean. The book includes more than 100 recipes for everyday meals as well as for entertaining and is suitable for beginners as well as established vegetarians. It also includes an introduction on how to obtain the right combination of ingredients to ensure balanced, healthy nutrition. Vitally Vegetarian is a cookbook for the 21st century. So much has changed since the first vegetarian cookbooks started appearing about 40 years ago. Not only is there a much wider range of appealing ingredients to choose from today but also recipes, cooking and tastes have all been completely revolutionized. Perhaps the biggest change is the starting point that vegetarian food should above all taste good.And so in this creative collection there are recipes for tapas, wraps, salads, sauces, salsas, hot dishes using rice, quinoa, noodles and potatoes, bean stews, curries, soups, sandwiches and packed lunches, breads, porridges and mueslis and puddings. This is quite simply a fantastic book with stunning photographs which will appeal to all- vegetarians as well as meat-eaters, both adults and children. Tina Scheftelowitz is a highly successful cookery writer and food columnist. She is the author and co-author of a number of best-selling cookbooks including Best Salads Ever also published by Grub Street. N° de réf. du libraire AA29781910690048

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Tina Scheftelowitz, Christine Bille Nielsen
Edité par GRUB STREET, United Kingdom (2015)
ISBN 10 : 191069004X ISBN 13 : 9781910690048
Neuf(s) Paperback Quantité : 10
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The Book Depository US
(London, Royaume-Uni)
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Description du livre GRUB STREET, United Kingdom, 2015. Paperback. État : New. 250 x 246 mm. Language: English . Brand New Book. Increasing numbers of people are cutting down on meat; possibly going meat-free one or two days a week as they become aware of environmental, health and animal welfare issues. Others go all the way and become full-time vegetarians. Whatever you prefer personally there is heaps of inspiration in this funky-looking, inventive new vegetarian cookbook. The recipes are a combination of the traditional, exotic and Mediterranean. The book includes more than 100 recipes for everyday meals as well as for entertaining and is suitable for beginners as well as established vegetarians. It also includes an introduction on how to obtain the right combination of ingredients to ensure balanced, healthy nutrition. Vitally Vegetarian is a cookbook for the 21st century. So much has changed since the first vegetarian cookbooks started appearing about 40 years ago. Not only is there a much wider range of appealing ingredients to choose from today but also recipes, cooking and tastes have all been completely revolutionized. Perhaps the biggest change is the starting point that vegetarian food should above all taste good.And so in this creative collection there are recipes for tapas, wraps, salads, sauces, salsas, hot dishes using rice, quinoa, noodles and potatoes, bean stews, curries, soups, sandwiches and packed lunches, breads, porridges and mueslis and puddings. This is quite simply a fantastic book with stunning photographs which will appeal to all- vegetarians as well as meat-eaters, both adults and children. Tina Scheftelowitz is a highly successful cookery writer and food columnist. She is the author and co-author of a number of best-selling cookbooks including Best Salads Ever also published by Grub Street. N° de réf. du libraire AA29781910690048

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Tina Scheftelowitz
Edité par Grub Street Publishing 31/07/2015 (2015)
ISBN 10 : 191069004X ISBN 13 : 9781910690048
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Hay-on-Wye Booksellers
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Description du livre Grub Street Publishing 31/07/2015, 2015. Paperback. État : New. Unused. Paperback. N° de réf. du libraire 136392

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Tina Scheftelowitz,Christine Bille Nielsen
Edité par Grub Street Publishing 2015-07-31 (2015)
ISBN 10 : 191069004X ISBN 13 : 9781910690048
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Chiron Media
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Description du livre Grub Street Publishing 2015-07-31, 2015. État : New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. N° de réf. du libraire NU-GRD-05290901

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Scheftelowitz, Tina, Bille Nielsen, Christine
Edité par Grub Street Cookery (2015)
ISBN 10 : 191069004X ISBN 13 : 9781910690048
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Description du livre Grub Street Cookery, 2015. État : New. Num Pages: 236 pages. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 251 x 192 x 21. Weight in Grams: 798. . 2015. Paperback. . . . . . N° de réf. du libraire V9781910690048

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Scheftelowitz, Tina, Bille Nielsen, Christine
Edité par Grub Street Cookery
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Kennys Bookstore
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Description du livre Grub Street Cookery. État : New. Num Pages: 236 pages. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 251 x 192 x 21. Weight in Grams: 798. . 2015. Paperback. . . . . Books ship from the US and Ireland. N° de réf. du libraire V9781910690048

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Tina Scheftelowitz, Christine Bille Nielsen
ISBN 10 : 191069004X ISBN 13 : 9781910690048
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Ria Christie Collections
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Description du livre Paperback. État : New. Not Signed; Increasing numbers of people are cutting down on meat; possibly going meat-free one or two days a week as they become aware of environmental, health and animal welfare issues. Others go all the way and become full-time vegetarians. Whatever you prefer personally there is heaps of inspiration in th. book. N° de réf. du libraire ria9781910690048_rkm

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Tina Scheftelowitz, Christine Bille Nielsen
Edité par Grub Street
ISBN 10 : 191069004X ISBN 13 : 9781910690048
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THE SAINT BOOKSTORE
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Description du livre Grub Street. Paperback. État : new. BRAND NEW, Vitally Vegetarian, Tina Scheftelowitz, Christine Bille Nielsen, Increasing numbers of people are cutting down on meat; possibly going meat-free one or two days a week as they become aware of environmental, health and animal welfare issues. Others go all the way and become full-time vegetarians. Whatever you prefer personally there is heaps of inspiration in this funky-looking, inventive new vegetarian cookbook. The recipes are a combination of the traditional, exotic and Mediterranean. The book includes more than 100 recipes for everyday meals as well as for entertaining and is suitable for beginners as well as established vegetarians. It also includes an introduction on how to obtain the right combination of ingredients to ensure balanced, healthy nutrition. Vitally Vegetarian is a cookbook for the 21st century. So much has changed since the first vegetarian cookbooks started appearing about 40 years ago. Not only is there a much wider range of appealing ingredients to choose from today but also recipes, cooking and tastes have all been completely revolutionized. Perhaps the biggest change is the starting point that vegetarian food should above all taste good. And so in this creative collection there are recipes for tapas, wraps, salads, sauces, salsas, hot dishes using rice, quinoa, noodles and potatoes, bean stews, curries, soups, sandwiches and packed lunches, breads, porridges and mueslis and puddings. This is quite simply a fantastic book with stunning photographs which will appeal to all- vegetarians as well as meat-eaters, both adults and children. Tina Scheftelowitz is a highly successful cookery writer and food columnist. She is the author and co-author of a number of best-selling cookbooks including Best Salads Ever also published by Grub Street. N° de réf. du libraire B9781910690048

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