Vitally Vegetarian

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9781910690048: Vitally Vegetarian

Increasing numbers of people are cutting down on meat; possibly going meat-free one or two days a week as they become aware of environmental, health and animal welfare issues. Others go all the way and become full-time vegetarians. Whatever you prefer personally there is heaps of inspiration in this funky-looking, inventive new vegetarian cookbook. The recipes are a combination of the traditional, exotic and Mediterranean.

The book includes more than 100 recipes for everyday meals as well as for entertaining and is suitable for beginners as well as established vegetarians. It also includes an introduction on how to obtain the right combination of ingredients to ensure balanced, healthy nutrition.

Vitally Vegetarian is a cookbook for the 21st century. So much has changed since the first vegetarian cookbooks started appearing about 40 years ago. Not only is there a much wider range of appealing ingredients to choose from today but also recipes, cooking and tastes have all been completely revolutionized. Perhaps the biggest change is the starting point that vegetarian food should above all taste good. And so in this creative collection there are recipes for tapas, wraps, salads, sauces, salsas, hot dishes using rice, quinoa, noodles and potatoes, bean stews, curries, soups, sandwiches and packed lunches, breads, porridges and mueslis and puddings.

This is quite simply a fantastic book with stunning photographs which will appeal to all- vegetarians as well as meat-eaters, both adults and children.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

About the Author :

Christine Bille Nielsen is a chef, nutritionist, food journalist and lecturer. She has worked as a chef in the Michelin-starred restaurant, EraOra in Copenhagen.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

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Christine Bille Nielsen, Tina Scheftelowitz
Edité par Grub Street Publishing (2015)
ISBN 10 : 191069004X ISBN 13 : 9781910690048
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Description du livre Grub Street Publishing, 2015. Paperback. État : New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. N° de réf. du libraire mon0001557578

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Tina Scheftelowitz,Christine Bille Nielsen
Edité par Grub Street Publishing 2015-07-31 (2015)
ISBN 10 : 191069004X ISBN 13 : 9781910690048
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Description du livre Grub Street Publishing 2015-07-31, 2015. Paperback. État : New. N° de réf. du libraire NU-GRD-05290901

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Scheftelowitz, Tina, Bille Nielsen, Christine
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ISBN 10 : 191069004X ISBN 13 : 9781910690048
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Kennys Bookstore
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Description du livre Grub Street Cookery. État : New. Num Pages: 236 pages. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 251 x 192 x 21. Weight in Grams: 798. . 2015. Paperback. . . . . Books ship from the US and Ireland. N° de réf. du libraire V9781910690048

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Scheftelowitz, Tina, Bille Nielsen, Christine
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ISBN 10 : 191069004X ISBN 13 : 9781910690048
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Description du livre Grub Street Cookery, 2015. État : New. Num Pages: 236 pages. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 251 x 192 x 21. Weight in Grams: 798. . 2015. Paperback. . . . . . N° de réf. du libraire V9781910690048

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Tina Scheftelowitz; Christine Bille Nielsen
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Description du livre État : New. Depending on your location, this item may ship from the US or UK. N° de réf. du libraire 97819106900480000000

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Christine Bille Nielsen, Tina Scheftelowitz
Edité par Grub Street 2015-07-30, London (2015)
ISBN 10 : 191069004X ISBN 13 : 9781910690048
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Blackwell's
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Description du livre Grub Street 2015-07-30, London, 2015. hardback. État : New. N° de réf. du libraire 9781910690048

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Christine Bille Nielsen; Tina Scheftelowitz
Edité par Grub Street (2015)
ISBN 10 : 191069004X ISBN 13 : 9781910690048
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Sandpiper Books Ltd
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Description du livre Grub Street, 2015. État : New. More and more people are cutting down on eating meat - some going meat-free one or two days a week, others going all the way and becoming full-time vegetarians. Whatever your personal choice, this inventive cookbook, with its combination of traditional, exotic and Mediterranean recipes and information on how to ensure balanced, healthy nutrition, has something to offer all vegetarians. N° de réf. du libraire 222544

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Tina Scheftelowitz, Christine Bille Nielsen
Edité par Grub Street
ISBN 10 : 191069004X ISBN 13 : 9781910690048
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THE SAINT BOOKSTORE
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Description du livre Grub Street. Paperback. État : new. BRAND NEW, Vitally Vegetarian, Tina Scheftelowitz, Christine Bille Nielsen, Increasing numbers of people are cutting down on meat; possibly going meat-free one or two days a week as they become aware of environmental, health and animal welfare issues. Others go all the way and become full-time vegetarians. Whatever you prefer personally there is heaps of inspiration in this funky-looking, inventive new vegetarian cookbook. The recipes are a combination of the traditional, exotic and Mediterranean. The book includes more than 100 recipes for everyday meals as well as for entertaining and is suitable for beginners as well as established vegetarians. It also includes an introduction on how to obtain the right combination of ingredients to ensure balanced, healthy nutrition. Vitally Vegetarian is a cookbook for the 21st century. So much has changed since the first vegetarian cookbooks started appearing about 40 years ago. Not only is there a much wider range of appealing ingredients to choose from today but also recipes, cooking and tastes have all been completely revolutionized. Perhaps the biggest change is the starting point that vegetarian food should above all taste good. And so in this creative collection there are recipes for tapas, wraps, salads, sauces, salsas, hot dishes using rice, quinoa, noodles and potatoes, bean stews, curries, soups, sandwiches and packed lunches, breads, porridges and mueslis and puddings. This is quite simply a fantastic book with stunning photographs which will appeal to all- vegetarians as well as meat-eaters, both adults and children. Tina Scheftelowitz is a highly successful cookery writer and food columnist. She is the author and co-author of a number of best-selling cookbooks including Best Salads Ever also published by Grub Street. N° de réf. du libraire B9781910690048

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Tina Scheftelowitz, Christine Bille Nielsen
ISBN 10 : 191069004X ISBN 13 : 9781910690048
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Ria Christie Collections
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Description du livre Paperback. État : New. Not Signed; Increasing numbers of people are cutting down on meat; possibly going meat-free one or two days a week as they become aware of environmental, health and animal welfare issues. Others go all the way and become full-time vegetarians. Whatever you prefer personally there is heaps of inspiration in th. book. N° de réf. du libraire ria9781910690048_rkm

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Scheftelowitz, Tina
ISBN 10 : 191069004X ISBN 13 : 9781910690048
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Description du livre État : New. N° de réf. du libraire 23411746-n

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