Miso Tasty: Everyday, Tasty Recipes With Miso: The Japanese Superfood - Couverture rigide

Chung, Bonnie

Couverture rigide

ISBN 10 : 1910904619 ISBN 13 : 9781910904619

Editeur : Pavilion, 2016

A propos du livre

Présentation de l'éditeur

'11 BEST NEW COOKBOOKS 2016' - INDEPENDENT.CO.UK

"This cookbook pays testament to the ancient, umami-packed soybean paste s versatility and kaleidoscopic flavours" independent.co.uk, October 2016

"This superb quality miso gets full marks from delicious. The organic cooking paste delivers a rich umami hit. A little goes a long way" - Delicious Magazine

"Sourced from artisan producers Nagano Japan, Miso Tasty's new pastes impart a flavour that's more intense and umami-rich than other brands" - The Sunday Times

"Miso: an essential for a real gourmand" - The Sunday Telegraph

"Bonnie Chung a food blogger turned miso geek who spent three years travelling in Japan to create the ultimate paste" - The Independent

"Bonnie Chung decided it was high time the British public saw what they'd been missing. Miso Tasty is poised to introduce magical miso into our every day routines with flavour and simplicity" - The Curious Pear for Suitcase Magazine

Miso is fast becoming a vital ingredient for the health-conscious foodie. The fermented soybean paste, which originates from Japan, is prized for its rich, complex umami flavour alongside its health-giving properties. Despite being used by the Japanese for hundreds of years, miso has been experiencing a new found popularity as top chefs, cooks and food writers champion miso as an essential yet exciting everyday ingredient.

In Miso Tasty: The Cookbook Bonnie Chung, founder of the UK s only dedicated miso brand and a self-taught miso expert, explores the great versatility of this exciting paste, and demonstrates the depth that it can bring to everyday cooking. Her book shares 60 recipes on how to enjoy this ingredient in both Japanese and non-Japanese dishes.

The recipes are a mix of well-loved classics and new discoveries: swirl it into a hot stock for miso soup, mix it with a drop of olive oil and a spoon of mustard for a deeply satisfying salad dressing, or baste it on to steaks for a quick but deeply flavoured barbecue marinade. The book will also include simple cooking tips on how to make the most of miso, an in-depth exploration of the many different types of miso and even how to make your own miso at home.

Miso is full of possibilities as diets become more focused on being wholesome and nutritious, this ancient soybean paste is fast becoming a vital ingredient in every cook's kitchen.

Biographie de l'auteur

Bonnie Chung is the founder of Miso Tasty, the UK s first brand dedicated to miso. Her passion and devotion to this ancient ingredient inspired Bonnie to travel the lengths of Japan for over three years, tasting her way through thousands of different miso by region. An award-winning businesswoman and former supper-club host, Bonnie was named as one of The Grocer s Top New Talents in November 2015 and most recently has shortlisted as a finalist in The Grocer s 2016 Gold Awards as Entrepreneur of the Year. Bonnie lives in London.

Miso Tasty is the only dedicated miso brand in the UK, and with a range of premium miso cooking pastes and miso soups, they aim to turn every cook onto the wonder of this Japanese ancient soybean paste. As the UK miso specialists, innovation is incredibly important to Miso Tasty, so they are constantly working on creating ways to lead the way in the UK s miso education and consumption. Miso Tasty products are available from over 1000 stores in the UK from Sainsbury s to Selfridges, and have been featured in The Sunday Times, The Guardian, Daily Telegraph, The Sun, Daily Mail, Olive, Delicious, Red online and Wallpaper* magazine, amongst others.

À propos de cette édition

• Éditeur: Pavilion
• Date d'édition: 2016
• ISBN 10: 1910904619
• ISBN 13: 9781910904619
• Reliure: Relié
• Nombre de pages: 144