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Thoroughly revised and updated edition of the book that has established itself as the kitchen 'bible' in over 300 000 homes since first publication in 1996. Stephanie Alexander has added 12 new chapters and over 300 new recipes, bringing the total recipe count to almost 1000. Here is invaluable information about ingredients, cooking techniques and kitchen equipment, along with inspiration, advice and encouragement for a lifetime of cooking.
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Biographie de l'auteur :
Stephanie Alexander is regarded as one of Australia's great food educators, and she is well-known in the UK and around the world. Her reputation has been earned through 30 years as an owner-chef in several restaurants, as the author of 14 influential books and for her groundbreaking work in creating the Stephanie Alexander Garden Foundation. Everything she has achieved and worked towards has been driven by her desire to break down anxieties about cooking, to emphasise the beauty of produce fresh from the garden and to promote the pleasures of sharing around a table. Her fifth book, The Cook's Companion, is regarded as an Australian classic, and has sold over 500,000 copies worldwide.
Présentation de l'éditeur :
The Cook's Companion has established itself as the kitchen 'bible' in over 300,000 homes since it was first published in 1996. Stephanie Alexander has added over 300 new recipes as well as 12 new chapters to this thoroughly revised and updated edition. Stephanie believes that good food is essential to living well: her book is for everyone, every day. She has invaluable information about ingredients, cooking techniques and kitchen equipment, along with inspiration, advice and encouragement and close to 1000 failsafe recipes.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurLantern
- Date d'édition2004
- ISBN 10 1920989005
- ISBN 13 9781920989002
- ReliureRelié
- Numéro d'édition2
- Nombre de pages1192
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The Cook's Companion (Hardcover)
Edité par
Penguin Global, Camberwell
(2007)
ISBN 10 : 1920989005
ISBN 13 : 9781920989002
Neuf
Couverture rigide
Quantité disponible : 1
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Description du livre Hardcover. Etat : new. Hardcover. The Cook's Companion has established itself as the kitchen "bible" in more than 500,000 homes since it was first published in 1996. This 2014 revision includes two major new chapters, two expanded chapters, 70 new recipes, and a complete revision of the text to reflect changes in the marketplace and new regulations. Stephanie believes that good food is essential to living well: her book is for everyone, every day. She has invaluable information about ingredients, cooking techniques, and kitchen equipment, along with inspiration, advice, and encouragement, and close to 1,000 failsafe recipes. The Cook's Companion has established itself as the kitchen "bible" in more than 500,000 homes since it was first published in 1996. This 2014 revision includes two major new chapters, two expanded chapters, 70 new recipes, and a complete revision of the text to reflect changes in the marketplace and new regulations. Stephanie believes that good food is essential to living well: her book is for everyone, every day. She has invaluable information about ingredients, cooking techniques, and kitchen equipment, along with inspiration, advice, and encouragement, and close to 1,000 failsafe recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781920989002
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EUR 103,58
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The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen
Edité par
Lantern Australia
(2004)
ISBN 10 : 1920989005
ISBN 13 : 9781920989002
Neuf
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Quantité disponible : 1
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Description du livre Hardcover. Etat : new. New. Fast Shipping and good customer service. N° de réf. du vendeur Holz_New_1920989005
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EUR 102,27
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The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen
Edité par
Lantern Australia
(2004)
ISBN 10 : 1920989005
ISBN 13 : 9781920989002
Neuf
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Description du livre Etat : new. N° de réf. du vendeur newMercantile_1920989005
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EUR 103,96
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The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen
Edité par
Penguin Random House Australia
(2004)
ISBN 10 : 1920989005
ISBN 13 : 9781920989002
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Description du livre Etat : new. N° de réf. du vendeur FrontCover1920989005
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EUR 103,72
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The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen
Edité par
Lantern Australia
(2004)
ISBN 10 : 1920989005
ISBN 13 : 9781920989002
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Description du livre Hardcover. Etat : new. Buy for Great customer experience. N° de réf. du vendeur GoldenDragon1920989005
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EUR 104,96
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The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen
Edité par
Lantern Australia
(2004)
ISBN 10 : 1920989005
ISBN 13 : 9781920989002
Neuf
Couverture rigide
Quantité disponible : 1
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Description du livre Hardcover. Etat : new. Prompt service guaranteed. N° de réf. du vendeur Clean1920989005
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EUR 104,05
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The Cook's Companion (Hardcover)
Edité par
Penguin Global, Camberwell
(2007)
ISBN 10 : 1920989005
ISBN 13 : 9781920989002
Neuf
Couverture rigide
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Hardcover. Etat : new. Hardcover. The Cook's Companion has established itself as the kitchen "bible" in more than 500,000 homes since it was first published in 1996. This 2014 revision includes two major new chapters, two expanded chapters, 70 new recipes, and a complete revision of the text to reflect changes in the marketplace and new regulations. Stephanie believes that good food is essential to living well: her book is for everyone, every day. She has invaluable information about ingredients, cooking techniques, and kitchen equipment, along with inspiration, advice, and encouragement, and close to 1,000 failsafe recipes. The Cook's Companion has established itself as the kitchen "bible" in more than 500,000 homes since it was first published in 1996. This 2014 revision includes two major new chapters, two expanded chapters, 70 new recipes, and a complete revision of the text to reflect changes in the marketplace and new regulations. Stephanie believes that good food is essential to living well: her book is for everyone, every day. She has invaluable information about ingredients, cooking techniques, and kitchen equipment, along with inspiration, advice, and encouragement, and close to 1,000 failsafe recipes. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9781920989002
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EUR 74,77
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THE COOK'S COMPANION: THE COMPLE
Edité par
Lantern Australia
(2004)
ISBN 10 : 1920989005
ISBN 13 : 9781920989002
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Description du livre Etat : New. New. In shrink wrap. Looks like an interesting title! 5.57. N° de réf. du vendeur Q-1920989005
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EUR 113,51
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The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen
Edité par
Lantern Australia
(2004)
ISBN 10 : 1920989005
ISBN 13 : 9781920989002
Neuf
Couverture rigide
Quantité disponible : 1
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Description du livre Etat : New. Buy with confidence! Book is in new, never-used condition. N° de réf. du vendeur bk1920989005xvz189zvxnew
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EUR 132,82
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The Cook's Companion (Hardcover)
Edité par
Penguin Global, Camberwell
(2007)
ISBN 10 : 1920989005
ISBN 13 : 9781920989002
Neuf
Couverture rigide
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Hardcover. Etat : new. Hardcover. The Cook's Companion has established itself as the kitchen "bible" in more than 500,000 homes since it was first published in 1996. This 2014 revision includes two major new chapters, two expanded chapters, 70 new recipes, and a complete revision of the text to reflect changes in the marketplace and new regulations. Stephanie believes that good food is essential to living well: her book is for everyone, every day. She has invaluable information about ingredients, cooking techniques, and kitchen equipment, along with inspiration, advice, and encouragement, and close to 1,000 failsafe recipes. The Cook's Companion has established itself as the kitchen "bible" in more than 500,000 homes since it was first published in 1996. This 2014 revision includes two major new chapters, two expanded chapters, 70 new recipes, and a complete revision of the text to reflect changes in the marketplace and new regulations. Stephanie believes that good food is essential to living well: her book is for everyone, every day. She has invaluable information about ingredients, cooking techniques, and kitchen equipment, along with inspiration, advice, and encouragement, and close to 1,000 failsafe recipes. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781920989002
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EUR 90,04
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