Belinda Jeffery's Collected Recipes - Couverture souple

Jeffery, Belinda

Couverture souple

ISBN 10 : 1921383496 ISBN 13 : 9781921383496

Editeur : Random House Australia, 2013

Synopsis

Belinda Jeffery brings together two of her best-loved books, 100 Favourite Recipesand Tried-and-True Recipes, to create a one-stop collection of more than 200 recipes, every one of them mouth-wateringly good. Filled with wonderful, family-friendly dishes for all occasions, from easy midweek dinners and relaxed Sunday-night suppers to irresistible party nibbles, special desserts and sensational cakes, this is a book you'll return to time and time again. Beautifully illustrated with photographs by Rodney Weidland, this classic collection is a timely reminder of why Belinda Jeffery has become one of Australia's most respected and cherished cooks.

A propos du livre

Biographie de l'auteur :

Belinda Jeffery has shown herself to be the quiet achiever of the food industry. Renowned for her warm and reassuring style, she has garnered a strong following throughout her career as a chef, cafe proprietor, TV food presenter, radio personality and cooking teacher. From her home in northern New South Wales, Belinda now focuses on writing and teaching. She is a regular contributor to delicious. and other food and wine magazines, a restaurant reviewer for the Sydney Morning Herald Good Food Guide, and an experienced judge for a number of industry awards. Belinda's other cookbooks include Mix & Bake and The Country Cookbook.

À propos de cette édition

• Éditeur: Random House Australia
• Date d'édition: 2013
• ISBN 10: 1921383496
• ISBN 13: 9781921383496
• Reliure: Broché
• Nombre de pages: 337