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Description du livre Hardcover. Etat : new. N° de réf. du vendeur 9781934750247
Description du livre Etat : New. Brand New. N° de réf. du vendeur 9781934750247
Description du livre Etat : New. Special order item direct from the distributor. N° de réf. du vendeur R9781934750247
Description du livre Etat : New. Num Pages: black & white illustrations. BIC Classification: YN. Category: (J) Children / Juvenile. Dimension: 241 x 193 x 13. Weight in Grams: 499. . 2011. Hardback. . . . . N° de réf. du vendeur V9781934750247
Description du livre Etat : New. Num Pages: black & white illustrations. BIC Classification: YN. Category: (J) Children / Juvenile. Dimension: 241 x 193 x 13. Weight in Grams: 499. . 2011. Hardback. . . . . Books ship from the US and Ireland. N° de réf. du vendeur V9781934750247
Description du livre Hardcover. Etat : new. Hardcover. 826LA, a non-profit writing and tutoring center, worked with students at Susan Miller Dorsey High School to produce From the Couch to the Kitchen, a book of food writing. The authors gather perfect ingredients from grocery stores and gardens, prepare ceviche and oxtail and tacos, and enjoy meals with family and friends. While nominally about food, these narratives touch on more than that. Enjoying a solitary snack of apples and peanut butter conjures memories of a loved one, while working together to prepare the traditional family gumbo recipe leads to reflection on the nature of family. Through food, these students share stories about history and tradition, family and community.From the Couch to the Kitchen also features a foreword by author and chef Alice Waters. 826LA, a non-profit writing and tutoring center, worked with students at Susan Miller Dorsey High School to produce "From the Couch to the Kitchen," a book of food writing. The authors gather perfect ingredients from grocery stores and gardens, prepare ceviche and oxtail and tacos, and enjoy meals with family and friends. While nominally about food, these narratives touch on more than that. Enjoying a solitary snack of apples and peanut butter conjures memories of a loved one, while working together to prepare the traditional family gumbo recipe leads to reflection on the nature of family. Through food, these students share stories about history and tradition, family and community. "From the Couch to the Kitchen" also features a foreword by author and chef Alice Waters. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781934750247