A Guide to Vegan Nutrition

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9781940184128: A Guide to Vegan Nutrition

Based on the first US credit-bearing college program in Vegetarian Studies (taught by registered dietitian George Eisman at Miami-Dade College), A Guide to Vegan Nutrition is a thorough and authoritative work on vegan nutrition. Drawing on current research, this book covers a variety of topics, including protein, carbohydrates, fiber, lipids, digestion and absorption, vitamins, minerals, how to prevent diet-related diseases, risks and benefits of vegan diets, and descriptions of healthy vegan diets for all stages of life. Each topic is covered in depth, yet this book is concise and the style is readable and straightforward. Also included are illustrations, practice tests, answer keys, an index, and an opportunity for self-paced study leading to a certificate. A Guide to Vegan Nutrition is an excellent resource for both long-time vegans and for those who want to transition to a healthy plant-based diet. After reading this book you will be able to answer questions from friends or health professionals who are skeptical about plant-based diets. It has been used as a text for college courses and as a nutrition reference guide by many instructors of vegan food preparation classes.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

About the Author :

George Eisman, director of nutrition for the Coalition for Cancer Prevention Through Plant-Based Eating, has been a registered dietitian for over thirty years. He has taught nutrition at Florida State University and Miami-Dade College (where he founded a certificate program in Vegetarian Studies), as well as at Broward College. Eisman has worked as a dietitian at Miami Children's Hospital and Mount Sinai Medical Center in Miami, as an assistant food service director at Wesley Woods Nursing Home in Atlanta, and as a public health nutritionist for the state health departments of Florida, Georgia, and North Carolina. He is the author of two other books, The Most Noble Diet and Food Choices and Cancer: How Your Diet Affects Risk.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

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Eisman, George
ISBN 10 : 1940184126 ISBN 13 : 9781940184128
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George Eisman
Edité par Vegan Publishers, United States (2015)
ISBN 10 : 1940184126 ISBN 13 : 9781940184128
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Description du livre Vegan Publishers, United States, 2015. Paperback. État : New. Kara Maria Schunk (illustrateur). Language: English . Brand New Book. Based on the first US credit-bearing college program in Vegetarian Studies (taught by registered dietitian George Eisman at Miami-Dade College), A Guide to Vegan Nutrition is a thorough and authoritative work on vegan nutrition. Drawing on current research, this book covers a variety of topics, including protein, carbohydrates, fiber, lipids, digestion and absorption, vitamins, minerals, how to prevent diet-related diseases, risks and benefits of vegan diets, and descriptions of healthy vegan diets for all stages of life. Each topic is covered in depth, yet this book is concise and the style is readable and straightforward. Also included are illustrations, practice tests, answer keys, an index, and an opportunity for self-paced study leading to a certificate. A Guide to Vegan Nutrition is an excellent resource for both long-time vegans and for those who want to transition to a healthy plant-based diet. After reading this book you will be able to answer questions from friends or health professionals who are skeptical about plant-based diets. It has been used as a text for college courses and as a nutrition reference guide by many instructors of vegan food preparation classes. N° de réf. du libraire ABS9781940184128

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George Eisman
Edité par Vegan Publishers, United States (2015)
ISBN 10 : 1940184126 ISBN 13 : 9781940184128
Neuf(s) Paperback Quantité : 10
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The Book Depository US
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Description du livre Vegan Publishers, United States, 2015. Paperback. État : New. Kara Maria Schunk (illustrateur). Language: English . Brand New Book. Based on the first US credit-bearing college program in Vegetarian Studies (taught by registered dietitian George Eisman at Miami-Dade College), A Guide to Vegan Nutrition is a thorough and authoritative work on vegan nutrition. Drawing on current research, this book covers a variety of topics, including protein, carbohydrates, fiber, lipids, digestion and absorption, vitamins, minerals, how to prevent diet-related diseases, risks and benefits of vegan diets, and descriptions of healthy vegan diets for all stages of life. Each topic is covered in depth, yet this book is concise and the style is readable and straightforward. Also included are illustrations, practice tests, answer keys, an index, and an opportunity for self-paced study leading to a certificate. A Guide to Vegan Nutrition is an excellent resource for both long-time vegans and for those who want to transition to a healthy plant-based diet. After reading this book you will be able to answer questions from friends or health professionals who are skeptical about plant-based diets. It has been used as a text for college courses and as a nutrition reference guide by many instructors of vegan food preparation classes. N° de réf. du libraire ABS9781940184128

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George Eisman
Edité par 2015-06-11 (2015)
ISBN 10 : 1940184126 ISBN 13 : 9781940184128
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Description du livre 2015-06-11, 2015. État : New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. N° de réf. du libraire NU-GRD-05424917

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George Eisman (author), Kara Maria Schunk (illustrator)
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ISBN 10 : 1940184126 ISBN 13 : 9781940184128
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George Eisman
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Description du livre Vegan Publishers. Paperback. État : new. BRAND NEW, A Guide to Vegan Nutrition, George Eisman. N° de réf. du libraire B9781940184128

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George Eisman, Registered Dietitian
Edité par Vegan Publishers (2015)
ISBN 10 : 1940184126 ISBN 13 : 9781940184128
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Description du livre Vegan Publishers, 2015. État : New. Illustrator(s): Schunk, Kara Maria. Num Pages: 160 pages, b/w illustrations. Category: (G) General (US: Trade). Dimension: 219 x 280 x 11. Weight in Grams: 388. . 2015. Paperback. . . . . . N° de réf. du libraire V9781940184128

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Description du livre Vegan Publishers. État : New. Illustrator(s): Schunk, Kara Maria. Num Pages: 160 pages, b/w illustrations. Category: (G) General (US: Trade). Dimension: 219 x 280 x 11. Weight in Grams: 388. . 2015. Paperback. . . . . Books ship from the US and Ireland. N° de réf. du libraire V9781940184128

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George Eisman
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