Lucky Peach Issue 13

ISBN 13 : 9781941235034

Lucky Peach Issue 13

Note moyenne 4,4
( 68 avis fournis par Goodreads )
 
9781941235034: Lucky Peach Issue 13

Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes.

Lucky Peach #13, our "Feel the Joy" issue, arrives just in time for the holiday season. Like Dorie Greenspan, the high priestess of holiday (and year-round) baking, we're indiscriminate lovers of all holidays. This issue's educational: there's fiction from Anthony Bourdain, with real advice on how not to ruin a turkey dinner (hint: two turkeys), and recipes for recreating Peter Meehan's traditional Christmas Eve Feast of the One Fishes (that's lobster rolls). Our celebrations take us all around the world, from a halal butcher shop in New York's East Village to Haiti, where Adam Gollner celebrates with Vodounistes. We learn from a mithai master at a sweets shop in London, celebrate Christmas in India, home of some of the world's oldest Christian communities, and marvel at mountains of food in Indonesia, where celebrations are marked by gunangans (food mountains). We learn the science behind what happens when we overeat; plus plans for how to build your own gingerbread mansion and cocktail cures for what ails you.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

About the Author :

David Chang is the chef and founder of Momofuku, which includes award-winning restaurants in New York City, Sydney, and Toronto. He has been honored as a Time 100, Fortune’s 40 Under 40, and was named a GQ Man of the Year. He lives in New York City. Peter Meehan is a former New York Times restaurant columnist. His writing has appeared in many foreign and domestic magazines and he has coauthored a handful of books, including the bestselling Momofuku cookbook. He lives in New York City. Chris Ying was the publisher of McSweeney's before he assumed the role of editor in chief of Lucky Peach. He is the coauthor of Ivan Ramen and of the forthcoming Mission Chinese Food cookbook. He lives in San Francisco.

Review :

"A glorious, improbable artifact Lucky Peach is not only something to behold, it is also something to hold, a reminder of print’s true wingspan.”
The New York Times

"A masterpiece of modern-food culture."
Time

The magazine’s tone is so casual it’s almost drunken. Its aesthetic is a graphic pulp pastiche of drawings, photo essays and kitsch you’ll discover traces of comic books, handwritten script and recipes presented in science-lab format.”
The Wall Street Journal

There’s been a sudden growth in magazines for food obsessives eager for more than just recipes. Lucky Peach is perhaps the cleverest. A nerdy, witty high-end- fan-zine, it makes smart use of Chang’s contacts, with Anthony Bourdain, Harold McGee and Mario Batali among the contributors.”
The Guardian

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Edité par Lucky Peach, United States (2014)
ISBN 10 : 1941235034 ISBN 13 : 9781941235034
Neuf(s) Paperback Quantité : 10
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Description du livre Lucky Peach, United States, 2014. Paperback. État : New. Language: English . Brand New Book. Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. Lucky Peach #13, our Feel the Joy issue, arrives just in time for the holiday season. Like Dorie Greenspan, the high priestess of holiday (and year-round) baking, we re indiscriminate lovers of all holidays. This issue s educational: there s fiction from Anthony Bourdain, with real advice on how not to ruin a turkey dinner (hint: two turkeys), and recipes for recreating Peter Meehan s traditional Christmas Eve Feast of the One Fishes (that s lobster rolls). Our celebrations take us all around the world, from a halal butcher shop in New York s East Village to Haiti, where Adam Gollner celebrates with Vodounistes. We learn from a mithai master at a sweets shop in London, celebrate Christmas in India, home of some of the world s oldest Christian communities, and marvel at mountains of food in Indonesia, where celebrations are marked by gunangans (food mountains). We learn the science behind what happens when we overeat; plus plans for how to build your own gingerbread mansion and cocktail cures for what ails you. N° de réf. du libraire AA99781941235034

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Edité par Lucky Peach, United States (2014)
ISBN 10 : 1941235034 ISBN 13 : 9781941235034
Neuf(s) Paperback Quantité : 10
Vendeur
The Book Depository US
(London, Royaume-Uni)
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Description du livre Lucky Peach, United States, 2014. Paperback. État : New. Language: English . Brand New Book. Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. Lucky Peach #13, our Feel the Joy issue, arrives just in time for the holiday season. Like Dorie Greenspan, the high priestess of holiday (and year-round) baking, we re indiscriminate lovers of all holidays. This issue s educational: there s fiction from Anthony Bourdain, with real advice on how not to ruin a turkey dinner (hint: two turkeys), and recipes for recreating Peter Meehan s traditional Christmas Eve Feast of the One Fishes (that s lobster rolls). Our celebrations take us all around the world, from a halal butcher shop in New York s East Village to Haiti, where Adam Gollner celebrates with Vodounistes. We learn from a mithai master at a sweets shop in London, celebrate Christmas in India, home of some of the world s oldest Christian communities, and marvel at mountains of food in Indonesia, where celebrations are marked by gunangans (food mountains). We learn the science behind what happens when we overeat; plus plans for how to build your own gingerbread mansion and cocktail cures for what ails you. N° de réf. du libraire AA99781941235034

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ISBN 10 : 1941235034 ISBN 13 : 9781941235034
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Description du livre État : New. Depending on your location, this item may ship from the US or UK. N° de réf. du libraire 97819412350340000000

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Chang, David
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Description du livre Pgw, 2014. PAP. État : New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. N° de réf. du libraire V7-9781941235034

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Edited by David Chang, Peter Meehan, and Chris Ying
ISBN 10 : 1941235034 ISBN 13 : 9781941235034
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Chang, David (EDT)/ Meehan, Peter (EDT)/ Ying, Chris (EDT)
ISBN 10 : 1941235034 ISBN 13 : 9781941235034
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Description du livre Softcover. État : New. Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes.Lucky Peach #13, our "Feel the Joy" issue, arrives just in time for the holiday season. Like Dorie Greenspan, the high priestess of holiday (and year-round) baking, we're indiscriminate lovers of all holidays. This issue's educational: there's fiction from Anthony Bourdain, with real advice on how not to ruin a turkey dinner (hint: two turkeys), and recipes for recreating Peter Meehan's traditional Christmas Eve Feast of the One Fishes (that's lobster rolls). Our celebrations take us all around the world, from a halal butcher shop in New York's East Village to Haiti, where Adam Gollner celebrates with Vodounistes. We learn from a mithai master at a sweets shop in London, celebrate Christmas in India, home of some of the world's oldest Christian communities, and marvel at mountains of food in Indonesia, where celebrations are marked by gunangans (food mountains). We learn the science behind what happens when we overeat; plus plans for how to build your own gingerbread mansion and cocktail cures for what ails you. N° de réf. du libraire 10802375

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Edité par Lucky Peach, United States (2014)
ISBN 10 : 1941235034 ISBN 13 : 9781941235034
Neuf(s) Paperback Quantité : 10
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Book Depository hard to find
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Description du livre Lucky Peach, United States, 2014. Paperback. État : New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. Lucky Peach #13, our Feel the Joy issue, arrives just in time for the holiday season. Like Dorie Greenspan, the high priestess of holiday (and year-round) baking, we re indiscriminate lovers of all holidays. This issue s educational: there s fiction from Anthony Bourdain, with real advice on how not to ruin a turkey dinner (hint: two turkeys), and recipes for recreating Peter Meehan s traditional Christmas Eve Feast of the One Fishes (that s lobster rolls). Our celebrations take us all around the world, from a halal butcher shop in New York s East Village to Haiti, where Adam Gollner celebrates with Vodounistes. We learn from a mithai master at a sweets shop in London, celebrate Christmas in India, home of some of the world s oldest Christian communities, and marvel at mountains of food in Indonesia, where celebrations are marked by gunangans (food mountains). We learn the science behind what happens when we overeat; plus plans for how to build your own gingerbread mansion and cocktail cures for what ails you. N° de réf. du libraire BTE9781941235034

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David Chang
ISBN 10 : 1941235034 ISBN 13 : 9781941235034
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Description du livre Paperback. État : New. Paperback. Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. Lucky Peach #13, our F.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 168 pages. 0.415. N° de réf. du libraire 9781941235034

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Chang, Meehan
Edité par Lucky Peach (2014)
ISBN 10 : 1941235034 ISBN 13 : 9781941235034
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Description du livre Lucky Peach, 2014. État : New. Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. Issue 13 will be Holiday-themed. Editor(s): Chang, David; Meehan, Peter; Ying, Chris. Num Pages: 168 pages. BIC Classification: 5HC; WB. Category: (G) General (US: Trade). Dimension: 265 x 215 x 9. Weight in Grams: 454. . 2014. Paperback. . . . . . N° de réf. du libraire V9781941235034

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10.

Chang, Meehan
Edité par Lucky Peach
ISBN 10 : 1941235034 ISBN 13 : 9781941235034
Neuf(s) Couverture souple Quantité : 5
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Kennys Bookstore
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Description du livre Lucky Peach. État : New. Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. Issue 13 will be Holiday-themed. Editor(s): Chang, David; Meehan, Peter; Ying, Chris. Num Pages: 168 pages. BIC Classification: 5HC; WB. Category: (G) General (US: Trade). Dimension: 265 x 215 x 9. Weight in Grams: 454. . 2014. Paperback. . . . . Books ship from the US and Ireland. N° de réf. du libraire V9781941235034

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