Oaky and fullbodied, prized throughout the world but distinctly American, with deep roots in the Kentucky hills and hollers... Bourbon has continued to grow as the spirit of choice by alcohol lovers across the globe, but many drinkers have a limited understanding of how bourbon is made. While there may be a hundred books on the subject, few break down the science of bourbon in uncomplicated terms as this lavishlyillustrated book does. A university professor for 50 years, Dr. Tim Berra has developed this authoritative guidebook on all things bourbon in a straightforward, easy to understand format. Berra answers the question "What is Bourbon?" in a style both beginners and aficionados will appreciate, distilling the basics of bourbon into refined sips that are easily consumed.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
EUR 25,33 expédition depuis Etats-Unis vers France
Destinations, frais et délaisEUR 11,54 expédition depuis Royaume-Uni vers France
Destinations, frais et délaisVendeur : Aspen Book Co., Denver, CO, Etats-Unis
Etat : very_good. Excellent condition with just a hint of character. Minor signs of love, but the pages are still clean and ready for adventure. N° de réf. du vendeur PKV.1948901137.VG
Quantité disponible : 1 disponible(s)
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Hardcover. Etat : Brand New. 224 pages. 9.00x6.25x1.00 inches. In Stock. N° de réf. du vendeur 1948901137
Quantité disponible : 1 disponible(s)
Vendeur : clickgoodwillbooks, Indianapolis, IN, Etats-Unis
Etat : Acceptable. This is a hard cover book: Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media. N° de réf. du vendeur 3O6JUN001JO8_ns
Quantité disponible : 1 disponible(s)