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Description du livre Etat : New. N° de réf. du vendeur ABLIING23Mar3012140142242
Description du livre Soft Cover. Etat : new. This item is printed on demand. N° de réf. du vendeur 9781999006709
Description du livre PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9781999006709
Description du livre Etat : New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. N° de réf. du vendeur ria9781999006709_lsuk
Description du livre Paperback. Etat : Brand New. 126 pages. 9.02x5.98x0.27 inches. In Stock. N° de réf. du vendeur x-1999006704
Description du livre PF. Etat : New. N° de réf. du vendeur 6666-IUK-9781999006709
Description du livre Paperback / softback. Etat : New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. N° de réf. du vendeur C9781999006709
Description du livre Etat : new. Questo è un articolo print on demand. N° de réf. du vendeur FSIBD1EGAC
Description du livre PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9781999006709
Description du livre Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Nosing & Tasting the Water of Life: Blue Collar & Scholar Guide to Whisky Pairing is about single malt Scotch made from a traditional distilling process in Scotland and how it creates an existential relationship between this ancient tradition and a sensory experience waiting to unfold. The guide offers a history of how whisky made its way to Scotland and outwitted tax collectors for hundreds of years. It explores the process of distilling the single malt and describes the whisky regions and where distilleries are located. It also explores the alchemy of tasting the 'water of life'. Offers some science and lore and examines the language of whisky and the sometimes baffling and hard to pronounce names of the whisky distilleries. In addition, there are musings and advice on pairing the single malt with food, cigars, activities and sunsets, as well as trends and challenges for the whisky industry in the future. N° de réf. du vendeur 9781999006709