Articles liés à Beyond the Bread Basket: Recipes for Appetizers, Main...
L'édition de cet ISBN n'est malheureusement plus disponible.
Afficher les exemplaires de cette édition ISBN
Book by Kayser Eric
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Présentation de l'éditeur :
Master baker Éric Kayser reveals the secret of his marvelous creations, and provides innovative and delicious ways of incorporating bread into a variety of main courses, accompaniments, and desserts.With much flair and the hand of a practiced baker, he presents his collection of sixty surprising and easy-to-follow recipes, transforming bread into a condiment in recipes such as Stuffed Mussels, Breadcrumbs with Curry, or Sausage Crumble, or the main ingredient of a dish as in Chicken with Raisin Bread Stuffing. Kayser uses bread as a plate or bowl for his bruschetta, tapas, soup, and Roasted Vegetable Salad. He reinvents the humble sandwich and offers new versions of open-faced tartine sandwiches, whether classic Foccacio with Sesame Seeds or exotic Tandoori Chicken. Rounding off this collection are irresistible desserts that are pure treasures of sweetness, such as French Toast with Caramelized Apples, Chocolate Soup, and Toasted Brioche.
Biographie de l'auteur :
Éric Kayser is a food consultant and third-generation Parisian baker. His inherited taste for traditional French bread and pastries has resulted in twenty-eight bakeries worldwide. His croissants at his Tokyo bakery were named the best in Tokyo in 2001, and Kayser himself was named Best Baker in Tokyo in 2003. His two Bread Bar locations in Los Angeles are widely acclaimed. He also published Éric Kayser’s Sweet and Savory Tarts (Flammarion, 2007). Clay McLachlan’s photographs have been featured in leading food magazines including Wine Spectator and in Sports Illustrated.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurFlammarion
- Date d'édition2012
- ISBN 10 2080201158
- ISBN 13 9782080201157
- ReliureRelié
- Nombre de pages160
Acheter D'occasion
état : SatisfaisantBook is in good condition and may... En savoir plus sur cette édition
EUR 12,23
Frais de port :
Gratuit
Vers Etats-Unis
Meilleurs résultats de recherche sur AbeBooks
Image d'archives
Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts
Edité par
Flammarion
(2012)
ISBN 10 : 2080201158
ISBN 13 : 9782080201157
Ancien ou d'occasion
Couverture rigide
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Etat : Good. Book is in good condition and may contain underlining or highlighting and minimal wear. The book can also include library labels. May not contain miscellaneous items (toys, dvds, etc). We offer 100% money back guarantee and fast customer support. N° de réf. du vendeur 5AAT2I0025GZ_ns
Acheter D'occasion
EUR 12,23
Autre devise
Image d'archives
Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts
Edité par
Flammarion-Pere Castor
(2012)
ISBN 10 : 2080201158
ISBN 13 : 9782080201157
Ancien ou d'occasion
Couverture rigide
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.5. N° de réf. du vendeur G2080201158I3N00
Acheter D'occasion
EUR 12,80
Autre devise
Image d'archives
Beyond the Bread Basket : Recipes for Appetizers, Main Courses, and Desserts
Edité par
Flammarion et Cie
(2012)
ISBN 10 : 2080201158
ISBN 13 : 9782080201157
Ancien ou d'occasion
Couverture rigide
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Etat : Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. N° de réf. du vendeur 16313197-6
Acheter D'occasion
EUR 12,95
Autre devise