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EUR 3,72
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Description du livre Etat : Good. Good+; Hardcover; 2003 printing; Covers are still glossy with a few light scratches and handling-marks, and moderately "bumped" edge-corners; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Large Format (11.75" - 12.75" tall); Text/recipes are in both French and English; Black covers with dessert illustration, and title in gold lettering; 2003, J.M. Perruchon Publishing; 264 pages; "Apprenez L'art De La Glace Et Des Sorbets," by Emmanual Ryon, et al. N° de réf. du vendeur SKU-1322AB07311122
Description du livre Etat : Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. N° de réf. du vendeur 2951504527-2-4