Book by Belitz HD Grosch W Schieberle P
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For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic drinks, or phystosterols are now treated more extensively. Proven features of the prior editions are maintained: Contains more than 600 tables, almost 500 figures, and about 1100 structural formulae of food components - Logically organized according to food constituents and commodities - Comprehensive subject index. These features provide students and researchers in food science, food technology, agricultural chemistry and nutrition with in-depth insight into food chemistry and technology. They also make the book a valuable on-the-job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories. From reviews of the first edition "Few books on food chemistry treat the subject as exhaustively…researchers will find it to be a useful source of information. It is easy to read and the material is systematically presented." JACSRevue de presse :
Who is it for? Food Chemists, and as a reference book for anyone interseted in the scientific background of food. Presentation: Twenty-three chapters of densely packed information with numerous tables and references. Would you recommend it? Unreservedly --Peter Atkins, emeritus professor of chemistry, university of Oxford, THES Textbook Guide 3 December 2009
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Description du livre État : Brand New. Brand New Paperback International Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!. N° de réf. du libraire AIND-8106
Description du livre État : New. New. Soft Cover International edition. Different ISBN and Cover image but contents are same as US edition.Perfect condition. Ship by express service to USA, Canada, Australia, France, Italy, UK, Germany and Netherland. Customer satisfaction our priority. N° de réf. du libraire ABE-190516-133034
Description du livre État : Brand New. New. Soft Cover International edition. Different ISBN and Cover image but contents are same as US edition. Customer Satisfaction guaranteed!!. N° de réf. du libraire SHAK133034
Description du livre État : Brand New. N° de réf. du libraire BNDUSA-8106
Description du livre Paperback. État : New. New Softcover International Edition, Printed in Black and White, Only USPS Media mail Shipping ONLY, Different ISBN, Same Content As US edition, Book Cover may be Different, in English Language. N° de réf. du libraire 3678
Description du livre 2004. PB. État : New. This book is BRAND NEW Soft cover International edition with black and white printing. ISBN number & cover page may be different but contents identical to the US edition word by word. Book is in English language. N° de réf. du libraire stock-spri-278
Description du livre Springer, 2004. Paperback. État : New. N° de réf. du libraire P113540408185