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Description du livre Etat : New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. N° de réf. du vendeur ria9783639354980_lsuk
Description du livre PF. Etat : New. N° de réf. du vendeur 6666-IUK-9783639354980
Description du livre Etat : New. N° de réf. du vendeur ABLING22Oct2817100456779
Description du livre Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The whole idea of food packaging originated to protect the foods from environmental elements and contain them. However, with the change in consumer demands and technological innovations, food packaging has evidenced a great deal of extensions to its original functions and new packaging materials are constantly being added to the existing list. This book covers almost every aspect of food packaging - from basic to advanced research. An attempt has been made in this volume to provide a detailed and thorough market insight, in terms of the prevailing food packaging materials for the diverse range of foods flooding in the global market. It allows the readers to obtain packaging trends for different food product groups as well as for various food packaging materials currently in use. Albeit this book is primarily intended for food manufacturers, researchers and scientists, it's also likely to serve as a useful reference for post-graduate students of the subject area. 172 pp. Englisch. N° de réf. du vendeur 9783639354980
Description du livre PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9783639354980
Description du livre Kartoniert / Broschiert. Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Pankaj ShashiS.K.Pankaj, S.U. Kadam and N.N.Misra are food technologist s who obtained their master s degree from Central Food Technological Research Institute (CFTRI), India. Mr Shashi K Pankaj is currently involved in research an. N° de réf. du vendeur 4980380
Description du livre Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The whole idea of food packaging originated to protect the foods from environmental elements and contain them. However, with the change in consumer demands and technological innovations, food packaging has evidenced a great deal of extensions to its original functions and new packaging materials are constantly being added to the existing list. This book covers almost every aspect of food packaging - from basic to advanced research. An attempt has been made in this volume to provide a detailed and thorough market insight, in terms of the prevailing food packaging materials for the diverse range of foods flooding in the global market. It allows the readers to obtain packaging trends for different food product groups as well as for various food packaging materials currently in use. Albeit this book is primarily intended for food manufacturers, researchers and scientists, it's also likely to serve as a useful reference for post-graduate students of the subject area. N° de réf. du vendeur 9783639354980
Description du livre PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9783639354980