Description du livre Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Eggs are among the most nutritious foods. They are a good source of vitamins A, B, and D; riboflavin, biotin, phosphorus, and some iron also are found in eggs. Eggs are low in calories, yet high in protein. In fact, egg protein is extremely high in quality, and includes all the amino acids needed to build and improve body tissues. One dozen large eggs equal to 1.5 pounds of protein rich food. Of the basic four food groups, eggs are in the meat group and are an excellent meat substitute, with two eggs equalling one serving of meat. Eggs can be served any time of the day. In fact, eggs are so versatile; they can be prepared easily in a variety of ways. However, eggs-like other foods-are susceptible to contamination and bacterial growth due to their concentrated content of nutrients and high quality protein. Be certain eggs are cooked completely before eating. This book provides complete source of information related to egg and its products. Outlines of Egg and Egg Products Technology remains the essential reference for everyone involved in the egg industry. 132 pp. Englisch. N� de r�f. du vendeur 9783639703115

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Outlines of Egg and Egg Products Technology

Gokulakrishnan Palanisamy

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ISBN 10 : 3639703111 ISBN 13 : 9783639703115

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Description du livre PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N� de r�f. du vendeur L0-9783639703115

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Outlines of Egg and Egg Products Technology

Palanisamy Gokulakrishnan

Edit� par Scholars' Press (2013)

ISBN 10 : 3639703111 ISBN 13 : 9783639703115

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Description du livre Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Eggs are among the most nutritious foods. They are a good source of vitamins A, B, and D; riboflavin, biotin, phosphorus, and some iron also are found in eggs. Eggs are low in calories, yet high in protein. In fact, egg protein is extremely high in quality, and includes all the amino acids needed to build and improve body tissues. One dozen large eggs equal to 1.5 pounds of protein rich food. Of the basic four food groups, eggs are in the meat group and are an excellent meat substitute, with two eggs equalling one serving of meat. Eggs can be served any time of the day. In fact, eggs are so versatile; they can be prepared easily in a variety of ways. However, eggs-like other foods-are susceptible to contamination and bacterial growth due to their concentrated content of nutrients and high quality protein. Be certain eggs are cooked completely before eating. This book provides complete source of information related to egg and its products. Outlines of Egg and Egg Products Technology remains the essential reference for everyone involved in the egg industry. N� de r�f. du vendeur 9783639703115

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Outlines of Egg and Egg Products Technology

Palanisamy Gokulakrishnan|Abdul Vahid Irshad|Thottipurath Sasidharan Arun

Edit� par Scholars\' Press (2013)

ISBN 10 : 3639703111 ISBN 13 : 9783639703115

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Description du livre Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Gokulakrishnan PalanisamyDr.P.Gokulakrishnan, has a master degree in Livestock Products Technology, from Indian Veterinary Research Institute, Izatnagar, India and did his studies in Polymerase Chain Reaction based sex determination . N� de r�f. du vendeur 4998771

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Outlines of Egg and Egg Products Technology

Gokulakrishnan Palanisamy

Edit� par Scholars' Press (2013)

ISBN 10 : 3639703111 ISBN 13 : 9783639703115

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Description du livre PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N� de r�f. du vendeur L0-9783639703115

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Articles li�s � Outlines of Egg and Egg Products Technology

Outlines of Egg and Egg Products Technology - Couverture souple

Gokulakrishnan, Palanisamy; Irshad, Abdul Vahid; Arun, Thottipurath Sasidharan

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