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Conservation of Genetic Resources: Costs and Implications for a Sustainable Utilization of Plant Genetic Resources for Food and Agriculture - Couverture souple
Présentation de l'éditeur
Over the past decade the importance of natural resources for sustainable agricultural development has been increasingly discussed at international forums and conferences. Aside from the sustainable management of soil, water, and air, it now seems to be accepted that the sustainable management of genetic resources is one of the four indispensable preconditions for a sustainable agriculture. The discussion on conservation of plant genetic resources for food and agriculture (PGRFA), however, has to reflect the costs of conservation as well. These have not yet been discussed intensively. The study analyzes the conservation costs of plant genetic resources; it also assesses the effectiveness of conservation and the efficiency of the different conservation instruments. It is based on extensive surveys in relevant countries. Following the detailed cost and impact analysis, the results show that the effectiveness of conservation strategies may be increased.
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- ÉditeurSpringer
- Date d'édition2012
- ISBN 10 3642635997
- ISBN 13 9783642635991
- ReliureBroché
- Nombre de pages272
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Conservation of Genetic Resources: Costs and Implications for a Sustainable Utilization of Plant Genetic Resources for Food and Agriculture by Virchow, Detlef [Paperback ]
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Conservation of Genetic Resources: Costs and Implications for a Sustainable Utilization of Plant Genetic Resources for Food and Agriculture
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Conservation of Genetic Resources : Costs and Implications for a Sustainable Utilization of Plant Genetic Resources for Food and Agriculture
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Conservation of Genetic Resources : Costs and Implications for a Sustainable Utilization of Plant Genetic Resources for Food and Agriculture
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Conservation of Genetic Resources
Edité par
Springer Berlin Heidelberg Okt 2012, 2012
ISBN 10 : 3642635997
ISBN 13 : 9783642635991
Neuf
Taschenbuch
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Over the past decade the importance of natural resources for sustainable agricultural development has been increasingly discussed at international forums and conferences. Aside from the sustainable management of soil, water, and air, it now seems to be accepted that the sustainable management of genetic resources is one of the four indispensable preconditions for a sustainable agriculture. The discussion on conservation of plant genetic resources for food and agriculture (PGRFA), however, has to reflect the costs of conservation as well. These have not yet been discussed intensively. The study analyzes the conservation costs of plant genetic resources; it also assesses the effectiveness of conservation and the efficiency of the different conservation instruments. It is based on extensive surveys in relevant countries. Following the detailed cost and impact analysis, the results show that the effectiveness of conservation strategies may be increased. 272 pp. Englisch. N° de réf. du vendeur 9783642635991
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Conservation of Genetic Resources: Costs and Implications for a Sustainable Utilization of Plant Genetic Resources for Food and Agriculture
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Conservation of Genetic Resources : Costs and Implications for a Sustainable Utilization of Plant Genetic Resources for Food and Agriculture
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Conservation of Genetic Resources : Costs and Implications for a Sustainable Utilization of Plant Genetic Resources for Food and Agriculture
Edité par
Springer Berlin Heidelberg, 2012
ISBN 10 : 3642635997
ISBN 13 : 9783642635991
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - Over the past decade the importance of natural resources for sustainable agricultural development has been increasingly discussed at international forums and conferences. Aside from the sustainable management of soil, water, and air, it now seems to be accepted that the sustainable management of genetic resources is one of the four indispensable preconditions for a sustainable agriculture. The discussion on conservation of plant genetic resources for food and agriculture (PGRFA), however, has to reflect the costs of conservation as well. These have not yet been discussed intensively. The study analyzes the conservation costs of plant genetic resources; it also assesses the effectiveness of conservation and the efficiency of the different conservation instruments. It is based on extensive surveys in relevant countries. Following the detailed cost and impact analysis, the results show that the effectiveness of conservation strategies may be increased. N° de réf. du vendeur 9783642635991
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Conservation of Genetic Resources
Edité par
Springer Berlin Heidelberg, 2012
ISBN 10 : 3642635997
ISBN 13 : 9783642635991
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This study contributes to the development and the conceptualization of more efficient conservation strategies by discussing the different aspects of conservation and focusing on costs.Over the past decade the importance of natural resources for sustaina. N° de réf. du vendeur 5065891
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Edité par
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ISBN 10 : 3642635997
ISBN 13 : 9783642635991
Neuf
Couverture souple
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
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Etat : New. Num Pages: 243 pages, 31 black & white tables, biography. BIC Classification: TQ; TVR; WNC. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 14. Weight in Grams: 421. . 2012. Softcover reprint of the original 1st ed. 1999. Paperback. . . . . N° de réf. du vendeur V9783642635991
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