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Présentation de l'éditeur :
Yearling sheep from Highland (Arsi-Bale) and Lowland (Black head Ogaden) areas of Ethiopia were used to determine effects and interactions of animal origin, lengths of rest and feeding periods after arrival to abattoir on harvest measures. The data were analyzed using the General Linear Model of Statistical Analysis. As expected, meat pH changed with advancing time post slaughter, with a substantial decrease from day 0 to 1 and relatively little change thereafter. Darkening was not detected or apparent from comparisons of carcass pH and color measures with values in the literature
Biographie de l'auteur :
Chala has obtained his MSc degree in Animal Production. He has more than ten years research and teaching experiences in different organization. He is the author of several articles published in reputed journals.
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- ÉditeurLAP Lambert Academic Publishing
- Date d'édition2012
- ISBN 10 3659152714
- ISBN 13 9783659152719
- ReliureBroché
- Nombre de pages164
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Mutton Quality and Yield: Quality and Yield of Sheep Carcass in Ethiopia
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(2012)
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Mutton Quality and Yield
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Mutton Quality and Yield Quality and Yield of Sheep Carcass in Ethiopia
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LAP LAMBERT Academic Publishing
(2012)
ISBN 10 : 3659152714
ISBN 13 : 9783659152719
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Mutton Quality and Yield
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Description du livre Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Yearling sheep from Highland (Arsi-Bale) and Lowland (Black head Ogaden) areas of Ethiopia were used to determine effects and interactions of animal origin, lengths of rest and feeding periods after arrival to abattoir on harvest measures. The data were analyzed using the General Linear Model of Statistical Analysis. As expected, meat pH changed with advancing time post slaughter, with a substantial decrease from day 0 to 1 and relatively little change thereafter. Darkening was not detected or apparent from comparisons of carcass pH and color measures with values in the literature 164 pp. Englisch. N° de réf. du vendeur 9783659152719
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Mutton Quality and Yield : Quality and Yield of Sheep Carcass in Ethiopia
Edité par
LAP LAMBERT Academic Publishing
(2012)
ISBN 10 : 3659152714
ISBN 13 : 9783659152719
Neuf
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Description du livre Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Yearling sheep from Highland (Arsi-Bale) and Lowland (Black head Ogaden) areas of Ethiopia were used to determine effects and interactions of animal origin, lengths of rest and feeding periods after arrival to abattoir on harvest measures. The data were analyzed using the General Linear Model of Statistical Analysis. As expected, meat pH changed with advancing time post slaughter, with a substantial decrease from day 0 to 1 and relatively little change thereafter. Darkening was not detected or apparent from comparisons of carcass pH and color measures with values in the literature. N° de réf. du vendeur 9783659152719
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EUR 68
Autre devise
Image d'archives
Mutton Quality and Yield Quality and Yield of Sheep Carcass in Ethiopia
Edité par
LAP LAMBERT Academic Publishing
(2012)
ISBN 10 : 3659152714
ISBN 13 : 9783659152719
Neuf
PAP
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Description du livre PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9783659152719
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Mutton Quality and Yield
Edité par
LAP LAMBERT Academic Publishing
(2012)
ISBN 10 : 3659152714
ISBN 13 : 9783659152719
Neuf
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Description du livre Kartoniert / Broschiert. Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Erge Chala MereraChala has obtained his MSc degree in Animal Production. He has more than ten years research and teaching experiences in different organization. He is the author of several articles published in reputed journals.Y. N° de réf. du vendeur 5135320
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