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Guava, Influence of Defoliation and Deblossoming: Influence of Defoliation and Deblossoming on Tree Growth & Fruit Quality of Guava (Psidium guajava L.) cv. Gola - Couverture souple

 
9783659232206: Guava, Influence of Defoliation and Deblossoming: Influence of Defoliation and Deblossoming on Tree Growth & Fruit Quality of Guava (Psidium guajava L.) cv. Gola

Synopsis

Trees subjected to the different defoliation and deblossoming levels had a positive effect on vegetative physiology, reproductive growth, and yield and fruit quality of guava (Psidium guajava L.) cv. Gola. Most of the characteristics gave best results by the application of 50% deblossoming for tree vigour and fruit quality of guava. Trees subjected to 50% deblossoming exhibited higher fruit length, diameter and size in the winter than other treatments. Deblossoming alone improves fruit quality in a better way than with defoliation. 50% deblossoming level resulted in increased fruit set (53% higher), fruit growth & Yield (24.7% more in terms of weight) in winter crop as compared to summer crop. Firmness, Organoleptic characteristics, TSS and reducing sugars were reflected maximum results for winter crop as compared to summer crop. In conclusion, defoliation and deblossoming had a significant impact on the vegetative and reproductive growth of guava cv. ‘Gola’. The results suggested that the defoliation has negative impact on the reproductive growth of guava and deblossoming can be used effectively without defoliation to encourage the winter crop.

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Présentation de l'éditeur

Trees subjected to the different defoliation and deblossoming levels had a positive effect on vegetative physiology, reproductive growth, and yield and fruit quality of guava (Psidium guajava L.) cv. Gola. Most of the characteristics gave best results by the application of 50% deblossoming for tree vigour and fruit quality of guava. Trees subjected to 50% deblossoming exhibited higher fruit length, diameter and size in the winter than other treatments. Deblossoming alone improves fruit quality in a better way than with defoliation. 50% deblossoming level resulted in increased fruit set (53% higher), fruit growth & Yield (24.7% more in terms of weight) in winter crop as compared to summer crop. Firmness, Organoleptic characteristics, TSS and reducing sugars were reflected maximum results for winter crop as compared to summer crop. In conclusion, defoliation and deblossoming had a significant impact on the vegetative and reproductive growth of guava cv. ‘Gola’. The results suggested that the defoliation has negative impact on the reproductive growth of guava and deblossoming can be used effectively without defoliation to encourage the winter crop.

Biographie de l'auteur

He has obtained his M. Sc. (Hons) Horticulture degree from the University of Agriculture Faisalabad, Pakistan. From 2010 onward, he was engaged with CMP-II at Sialkot as Planning & Training Officer and in F&VDP-II as Agriculture Officer in Okara, respectively. Currently, he is doing his PhD from Huazhong Agricultural University, Wuhan, Hubei China.

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Muhammad Rehman Gul Khan|Ahmad Sattar Khan
ISBN 10 : 3659232203 ISBN 13 : 9783659232206
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Khan Muhammad Rehman GulHe has obtained his M. Sc. (Hons) Horticulture degree from the University of Agriculture Faisalabad, Pakistan. From 2010 onward, he was engaged with CMP-II at Sialkot as Planning & Training Officer and in F&VD. N° de réf. du vendeur 5141658

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Muhammad Rehman Gul Khan
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Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Trees subjected to the different defoliation and deblossoming levels had a positive effect on vegetative physiology, reproductive growth, and yield and fruit quality of guava (Psidium guajava L.) cv. Gola. Most of the characteristics gave best results by the application of 50% deblossoming for tree vigour and fruit quality of guava. Trees subjected to 50% deblossoming exhibited higher fruit length, diameter and size in the winter than other treatments. Deblossoming alone improves fruit quality in a better way than with defoliation. 50% deblossoming level resulted in increased fruit set (53% higher), fruit growth & Yield (24.7% more in terms of weight) in winter crop as compared to summer crop. Firmness, Organoleptic characteristics, TSS and reducing sugars were reflected maximum results for winter crop as compared to summer crop. In conclusion, defoliation and deblossoming had a significant impact on the vegetative and reproductive growth of guava cv. Gola . The results suggested that the defoliation has negative impact on the reproductive growth of guava and deblossoming can be used effectively without defoliation to encourage the winter crop. N° de réf. du vendeur 9783659232206

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Muhammad Rehman Gul Khan
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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Trees subjected to the different defoliation and deblossoming levels had a positive effect on vegetative physiology, reproductive growth, and yield and fruit quality of guava (Psidium guajava L.) cv. Gola. Most of the characteristics gave best results by the application of 50% deblossoming for tree vigour and fruit quality of guava. Trees subjected to 50% deblossoming exhibited higher fruit length, diameter and size in the winter than other treatments. Deblossoming alone improves fruit quality in a better way than with defoliation. 50% deblossoming level resulted in increased fruit set (53% higher), fruit growth & Yield (24.7% more in terms of weight) in winter crop as compared to summer crop. Firmness, Organoleptic characteristics, TSS and reducing sugars were reflected maximum results for winter crop as compared to summer crop. In conclusion, defoliation and deblossoming had a significant impact on the vegetative and reproductive growth of guava cv. Gola . The results suggested that the defoliation has negative impact on the reproductive growth of guava and deblossoming can be used effectively without defoliation to encourage the winter crop. 128 pp. Englisch. N° de réf. du vendeur 9783659232206

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Muhammad Rehman Gul Khan
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Taschenbuch. Etat : Neu. Neuware -Trees subjected to the different defoliation and deblossoming levels had a positive effect on vegetative physiology, reproductive growth, and yield and fruit quality of guava (Psidium guajava L.) cv. Gola. Most of the characteristics gave best results by the application of 50% deblossoming for tree vigour and fruit quality of guava. Trees subjected to 50% deblossoming exhibited higher fruit length, diameter and size in the winter than other treatments. Deblossoming alone improves fruit quality in a better way than with defoliation. 50% deblossoming level resulted in increased fruit set (53% higher), fruit growth & Yield (24.7% more in terms of weight) in winter crop as compared to summer crop. Firmness, Organoleptic characteristics, TSS and reducing sugars were reflected maximum results for winter crop as compared to summer crop. In conclusion, defoliation and deblossoming had a significant impact on the vegetative and reproductive growth of guava cv. ¿Golä. The results suggested that the defoliation has negative impact on the reproductive growth of guava and deblossoming can be used effectively without defoliation to encourage the winter crop.Books on Demand GmbH, Überseering 33, 22297 Hamburg 128 pp. Englisch. N° de réf. du vendeur 9783659232206

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Khan, Muhammad Rehman Gul; Khan, Ahmad Sattar; Khan, Muhammad Rehman Gul; Khan, Ahmad Sattar
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Paperback. Etat : Brand New. 128 pages. 8.66x5.91x0.29 inches. In Stock. N° de réf. du vendeur __3659232203

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Khan, Muhammad Rehman Gul; Khan, Ahmad Sattar; Khan, Muhammad Rehman Gul; Khan, Ahmad Sattar
ISBN 10 : 3659232203 ISBN 13 : 9783659232206
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Paperback. Etat : Brand New. 128 pages. 8.66x5.91x0.29 inches. In Stock. N° de réf. du vendeur 3659232203

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