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CULINA MEDITERRANEA
Product Description
Mediterranean cooking is exceptionally popular the world over, more so than almost any other regional style. Pizza and pasta, paella and tortillas, bouillabaisse and crème brûlée, all of these have long become part of our repertoire of recipes. How about venturing a step further and trying Tunisian-style filled vegetables, or Moroccan stuffed dates? Dishes include those from Spain,
France, and Italy to Greece and Turkey, all the way to Malta, Tunisia and Morocco. For each recipe, experienced chefs native to the region divulge their best tips for preparing it, along with fascinating background information about the culinary tradition particular to their home country.
Features:
* More than 350 classic and innovative recipes drawn from the entire Mediterranean region.
* More than 90 chefs from eight countries are at your disposal,
allowing for a true Mediterranean feast to be prepared easily at
home.
* Step-by-step cooking instructions are accompanied by detailed
photographs so that you can get your dish done right the first
time.
* Background information on ingredients and recipes is at your
fingertips to further enhance your knowledge of the local flavor.
* Index of recipes to quickly find your appetizer, soup, meat, and
fish dish or scrumptious desserts and baked goods.
Product Description
Mediterranean cooking is exceptionally popular the world over, more so than almost any other regional style. Pizza and pasta, paella and tortillas, bouillabaisse and crème brûlée, all of these have long become part of our repertoire of recipes. How about venturing a step further and trying Tunisian-style filled vegetables, or Moroccan stuffed dates? Dishes include those from Spain,
France, and Italy to Greece and Turkey, all the way to Malta, Tunisia and Morocco. For each recipe, experienced chefs native to the region divulge their best tips for preparing it, along with fascinating background information about the culinary tradition particular to their home country.
Features:
* More than 350 classic and innovative recipes drawn from the entire Mediterranean region.
* More than 90 chefs from eight countries are at your disposal,
allowing for a true Mediterranean feast to be prepared easily at
home.
* Step-by-step cooking instructions are accompanied by detailed
photographs so that you can get your dish done right the first
time.
* Background information on ingredients and recipes is at your
fingertips to further enhance your knowledge of the local flavor.
* Index of recipes to quickly find your appetizer, soup, meat, and
fish dish or scrumptious desserts and baked goods.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
- ÉditeurUllmann
- Date d'édition2008
- ISBN 10 3833151560
- ISBN 13 9783833151569
- ReliureHardcover
- Nombre de pages800
- ÉditeurH. F. Ullmann
Acheter D'occasion
état : Assez bonFirst printing, full number line... En savoir plus sur cette édition
EUR 56,75
Frais de port :
EUR 3,44
Vers Etats-Unis
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Culina Mediterranea
Edité par
H. F. Ullman / Tandem Verlag, Konigswinter, Germany
(2008)
ISBN 10 : 3833151560
ISBN 13 : 9783833151569
Ancien ou d'occasion
Couverture rigide
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Hardcover. Etat : Very Good +. Etat de la jaquette : Very Good +. First printing, full number line, for this English edition of a massive and popular Mediterranean cookbook; features 380 recipes from 92 chefs, with more than 3,000 color photos. The book is square and unmarked; corners sharp, spine ends bumped with minor wear. The dust jacket is not price-clipped (original price $59.95); edgewear at spine ends and corners; a patch of glue residue on the back panel where a price sticker has been removed; Brodart protected. Book is 800 pages and weighs more than ten pounds, making it infeasible (very expensive) for expedited or international shipping. N° de réf. du vendeur 012929
Acheter D'occasion
EUR 56,75
Autre devise
Image d'archives
CULINA MEDITERRANEA
Edité par
Tandem Verlag / h. f. Ullmann
(2008)
ISBN 10 : 3833151560
ISBN 13 : 9783833151569
Ancien ou d'occasion
Couverture rigide
Edition originale
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Hardcover. Etat : Fine. Etat de la jaquette : Fine. 1st Edition. compilation, First thus, 1st prntg. blue cloth, clean & bright, bndg crisp, no bumps, unclipped color photo illus dj, exc unread, gift cond; interior unmarked, light blue eps, 3,000+ color photo illus, detailed step-by-step sequences, 800 pp. 9.5"-12", a hefty tome. 380 tradl & orig recipes presented by 92 master chefs from 8 Mediterranean countries. N° de réf. du vendeur RB4480
Acheter D'occasion
EUR 70,94
Autre devise