SUPPLEMENTING FIBER-DEGRADING ENZYMES TO BROILERS: Effect of Different Fiber-Degrading Enzymes(Natuzyme, Rovabio XL, Kemzyme®) on Performance of Broilers

 
9783843385336: SUPPLEMENTING FIBER-DEGRADING ENZYMES TO BROILERS: Effect of Different Fiber-Degrading Enzymes(Natuzyme, Rovabio XL, Kemzyme®) on Performance of Broilers
Présentation de l'éditeur :

Nutrition plays a vital role in rapid growth of broiler chicken. The feed cost of poultry production usually ranges between 65-75% of the total cost of production. Poultry diet is predominantly composed of cereals (maize, wheat, rice etc) and their byproducts (rice bran, rice polishing etc), vegetable protein (soybean meal, canola meal, rapeseed meal etc) plus animal protein (fish meal, blood meal, feather meal etc).Enzymes have been approved for use in poultry diets because they are natural fermented products and, therefore, will not create detrimental effect on the animal as well as on consumers. The use of enzymes in poultry feeds has predominantly been related to the hydrolysis of fiber or non-starch polysaccharide (NSP) fractions in cereal grains. The application of enzymes provides a lot of creative formulation with great flexibility and more effective use of vegetable protein sources and provides economic improvements in bird's performance. It also saves costs by permitting the greater use of less expensive raw material in poultry feeds.

Biographie de l'auteur :

BUSHRA is a well known animal nutritionist and has proactive experience of working as a veterinary officer at Livestock Production Research Institute Okara,Pakistan.While SHAKIL,an animal scientist, has expertise in animal breeding, nutrition and economics. He has been the part of various government livestock agencies of the Country.

BUSHRA is a well known animal nutritionist and has proactive experience of working as a veterinary officer at Livestock Production Research Institute Okara,Pakistan.While SHAKIL,an animal scientist, has expertise in animal breeding, nutrition and economics. He has been the part of various government livestock agencies of the Country.

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Akram, Bushra; Shakil Amjid, Syed
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Description du livre LAP Lambert Academic Publishing, 2011. État : New. This item is printed on demand for shipment within 3 working days. N° de réf. du libraire KP9783843385336

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Bushra Akram
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Akram, Bushra
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Bushra Akram, Syed Shakil Amjid
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Description du livre LAP Lambert Academic Publishing, Germany, 2011. Paperback. État : New. 220 x 150 mm. Language: English . Brand New Book ***** Print on Demand *****.Nutrition plays a vital role in rapid growth of broiler chicken. The feed cost of poultry production usually ranges between 65-75 of the total cost of production. Poultry diet is predominantly composed of cereals (maize, wheat, rice etc) and their byproducts (rice bran, rice polishing etc), vegetable protein (soybean meal, canola meal, rapeseed meal etc) plus animal protein (fish meal, blood meal, feather meal etc).Enzymes have been approved for use in poultry diets because they are natural fermented products and, therefore, will not create detrimental effect on the animal as well as on consumers. The use of enzymes in poultry feeds has predominantly been related to the hydrolysis of fiber or non-starch polysaccharide (NSP) fractions in cereal grains. The application of enzymes provides a lot of creative formulation with great flexibility and more effective use of vegetable protein sources and provides economic improvements in bird s performance. It also saves costs by permitting the greater use of less expensive raw material in poultry feeds. N° de réf. du libraire AAV9783843385336

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Syed Shakil Amjid
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Description du livre LAP LAMBERT Academic Publishing. Paperback. État : New. Paperback. 80 pages. Dimensions: 8.7in. x 5.9in. x 0.2in.Nutrition plays a vital role in rapid growth of broiler chicken. The feed cost of poultry production usually ranges between 65-75 of the total cost of production. Poultry diet is predominantly composed of cereals (maize, wheat, rice etc) and their byproducts (rice bran, rice polishing etc), vegetable protein (soybean meal, canola meal, rapeseed meal etc) plus animal protein (fish meal, blood meal, feather meal etc). Enzymes have been approved for use in poultry diets because they are natural fermented products and, therefore, will not create detrimental effect on the animal as well as on consumers. The use of enzymes in poultry feeds has predominantly been related to the hydrolysis of fiber or non-starch polysaccharide (NSP) fractions in cereal grains. The application of enzymes provides a lot of creative formulation with great flexibility and more effective use of vegetable protein sources and provides economic improvements in birds performance. It also saves costs by permitting the greater use of less expensive raw material in poultry feeds. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. N° de réf. du libraire 9783843385336

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