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Biological Hazards Associated with Street Foods of Nepal: Micro-organisms isolation and Antibiotic susceptibility of Isolated Staphylococcus aureus - Couverture souple
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Présentation de l'éditeur :
Food-borne illness is a major international problem which is mainly caused due to reduced economic growth. Most commonly, street food provides source of affordable nutrients to the majority of people particularly the low income group in developing countries. Loads of micro-organisms in these food associated with the type of ingredients used, surroundings of food preparation etc. This study was carried out especially in Kathmandu Valley where the rate of consumption was very high. Isolation of micro-organisms from these food was main focus of study. Staphylococcus aureus is regarded as most common food poisoning organism so its antibiotic susceptibility and growth in varying salt concentration was specific objective of study. This book precisely focus on microbiological analysis of food along with its effect on general people.
Biographie de l'auteur :
Swechha Pokharel is studying MSc in Molecular and Cellular Immunology at University of Aberdeen,Department of Medicine and Dentistry.She already achieved MSc with specialization in Food Microbiology (Distinction) at Tribhuvan University, Nepal. Research:Street foods, Department of Microbiology (National College,TU).
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- ÉditeurLAP LAMBERT Academic Publishing
- Date d'édition2011
- ISBN 10 3844309691
- ISBN 13 9783844309690
- ReliureBroché
- Nombre de pages116
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Biological Hazards Associated with Street Foods of Nepal
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LAP Lambert Academic Publishing
(2011)
ISBN 10 : 3844309691
ISBN 13 : 9783844309690
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Biological Hazards Associated with Street Foods of Nepal: Micro-organisms isolation and Antibiotic susceptibility of Isolated Staphylococcus aureus
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LAP LAMBERT Academic Publishing
(2011)
ISBN 10 : 3844309691
ISBN 13 : 9783844309690
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Biological Hazards Associated with Street Foods of Nepal
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(2011)
ISBN 10 : 3844309691
ISBN 13 : 9783844309690
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Description du livre Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food-borne illness is a major international problem which is mainly caused due to reduced economic growth. Most commonly, street food provides source of affordable nutrients to the majority of people particularly the low income group in developing countries. Loads of micro-organisms in these food associated with the type of ingredients used, surroundings of food preparation etc. This study was carried out especially in Kathmandu Valley where the rate of consumption was very high. Isolation of micro-organisms from these food was main focus of study. Staphylococcus aureus is regarded as most common food poisoning organism so its antibiotic susceptibility and growth in varying salt concentration was specific objective of study. This book precisely focus on microbiological analysis of food along with its effect on general people. 116 pp. Englisch. N° de réf. du vendeur 9783844309690
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Biological Hazards Associated with Street Foods of Nepal Microorganisms isolation and Antibiotic susceptibility of Isolated Staphylococcus aureus
Edité par
LAP LAMBERT Academic Publishing
(2011)
ISBN 10 : 3844309691
ISBN 13 : 9783844309690
Neuf
PAP
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Description du livre PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9783844309690
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Biological Hazards Associated with Street Foods of Nepal : Micro-organisms isolation and Antibiotic susceptibility of Isolated Staphylococcus aureus
Edité par
LAP LAMBERT Academic Publishing
(2011)
ISBN 10 : 3844309691
ISBN 13 : 9783844309690
Neuf
Taschenbuch
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Description du livre Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Food-borne illness is a major international problem which is mainly caused due to reduced economic growth. Most commonly, street food provides source of affordable nutrients to the majority of people particularly the low income group in developing countries. Loads of micro-organisms in these food associated with the type of ingredients used, surroundings of food preparation etc. This study was carried out especially in Kathmandu Valley where the rate of consumption was very high. Isolation of micro-organisms from these food was main focus of study. Staphylococcus aureus is regarded as most common food poisoning organism so its antibiotic susceptibility and growth in varying salt concentration was specific objective of study. This book precisely focus on microbiological analysis of food along with its effect on general people. N° de réf. du vendeur 9783844309690
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EUR 49
Autre devise
Image d'archives
Biological Hazards Associated with Street Foods of Nepal Microorganisms isolation and Antibiotic susceptibility of Isolated Staphylococcus aureus
Edité par
LAP LAMBERT Academic Publishing
(2011)
ISBN 10 : 3844309691
ISBN 13 : 9783844309690
Neuf
PAP
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Description du livre PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9783844309690
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Biological Hazards Associated with Street Foods of Nepal
Edité par
LAP LAMBERT Academic Publishing
(2011)
ISBN 10 : 3844309691
ISBN 13 : 9783844309690
Neuf
Couverture souple
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Description du livre Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Pokharel SwechhaSwechha Pokharel is studying MSc in Molecular and Cellular Immunology at University of Aberdeen,Department of Medicine and Dentistry.She already achieved MSc with specialization in Food Microbiology (Distinction) a. N° de réf. du vendeur 5471449
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