Chop Suey: Chinese cuisine, Mung bean, Cabbage, Celery, Chow mein, American Chinese cuisine, Filipino Cuisine, Canadian Chinese cuisine

 
9786130861834: Chop Suey: Chinese cuisine, Mung bean, Cabbage, Celery, Chow mein, American Chinese cuisine, Filipino Cuisine, Canadian Chinese cuisine

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Chop suey is a Chinese dish consisting of meats (often chicken, fish, beef, shrimp or pork), cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. It is typically served with rice but can become the Chinese-American form of chow mein with the addition of stir-fried noodles.Chop suey has become a prominent part of American Chinese cuisine, Filipino Cuisine, Canadian Chinese cuisine, Indian Chinese cuisine, and Polynesian cuisine.

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