Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Fourme de Montbrison is a cow''s-milk cheese made in the regions of RhÃ´ne-Alpes and Auvergne in southern France. It derives its name from the village of Montbrison in the Loire department. The word fourme is derived from the Latin word forma meaning shape", the same root from which the French word fromage is believed to have been derived. "
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