Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Annatto, sometimes called Roucou, is a derivative of the achiote trees of tropical regions of the Americas, used to produce a yellow to orange food coloring and also as a flavoring. Its scent is described as slightly peppery with a hint of nutmeg" and flavor as "slightly sweet and peppery". Annatto coloring is produced from the reddish pericarp or pulp which surrounds the seed of the achiote."
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