Presence of fire blight in apple, pear and quince in Macedonia - Couverture souple

Mitrev, Sasa; Arsov, Emilija

9786139867493: Presence of fire blight in apple, pear and quince in Macedonia

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ISBN 10 : 6139867495 ISBN 13 : 9786139867493

Editeur : LAP LAMBERT Academic Publishing, 2018

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Erwinia amylovora, a bacterial blight affecting fruit, is one of the most known and dangerous diseases affecting quince, pear and apple and other Rosaceae family plants. It was first discovered in America in 1780, and first appeared in Macedonian quinces in 1989. Erwinia amylovora, called bacterial blight of fruit trees and ornamental plants, is one of the most intensely pathogenic bacteria that have been studied. It is assumed that the disease was first recognised in the United States at the end of the 18th century in wild species of plants, from which the bacteria spread to sensitive varieties of pear (Pyrus communis), apple (Malus silvestris) and quince (Cydonia oblongata), introduced by early American settlers from Eastern Europe and Southwest Asia. Drying of fruit trees was first observed in mountainous areas on both sides of the Hudson River in New York. From this region, the bacteria spread at high speed to neighbouring countries. Symptoms of E. amylovora are generally seen in the flowers which dehydrate and then turn either brown or black. The most massive and intensive symptoms is spread from the flowers.

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�diteurLAP LAMBERT Academic Publishing
Date d'�dition2018
ISBN 10 6139867495
ISBN 13 9786139867493
ReliureBroch�
Langueanglais
Nombre de pages60
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Presence of fire blight in apple, pear and quince in Macedonia

Sasa Mitrev|Emilija Arsov

Edit� par LAP LAMBERT Academic Publishing, 2018

ISBN 10 : 6139867495 ISBN 13 : 9786139867493

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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Mitrev SasaAuthors: Prof d-r Sasa Mitrev, full professor and Assist. prof. Emilija Arsov, PhD Plant Protection, Faculty of Agriculture, Goce Delcev University, Stip, Department for Plant and Environmental Protection. Scientific work . N� de r�f. du vendeur 385874990

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Presence of fire blight in apple, pear and quince in Macedonia

Sasa Mitrev

Edit� par LAP LAMBERT Academic Publishing Jul 2018, 2018

ISBN 10 : 6139867495 ISBN 13 : 9786139867493

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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Erwinia amylovora, a bacterial blight affecting fruit, is one of the most known and dangerous diseases affecting quince, pear and apple and other Rosaceae family plants. It was first discovered in America in 1780, and first appeared in Macedonian quinces in 1989. Erwinia amylovora, called bacterial blight of fruit trees and ornamental plants, is one of the most intensely pathogenic bacteria that have been studied. It is assumed that the disease was first recognised in the United States at the end of the 18th century in wild species of plants, from which the bacteria spread to sensitive varieties of pear (Pyrus communis), apple (Malus silvestris) and quince (Cydonia oblongata), introduced by early American settlers from Eastern Europe and Southwest Asia. Drying of fruit trees was first observed in mountainous areas on both sides of the Hudson River in New York. From this region, the bacteria spread at high speed to neighbouring countries. Symptoms of E. amylovora are generally seen in the flowers which dehydrate and then turn either brown or black. The most massive and intensive symptoms is spread from the flowers. 60 pp. Englisch. N� de r�f. du vendeur 9786139867493

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Presence of fire blight in apple, pear and quince in Macedonia

Sasa Mitrev

Edit� par LAP LAMBERT Academic Publishing, 2018

ISBN 10 : 6139867495 ISBN 13 : 9786139867493

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Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Erwinia amylovora, a bacterial blight affecting fruit, is one of the most known and dangerous diseases affecting quince, pear and apple and other Rosaceae family plants. It was first discovered in America in 1780, and first appeared in Macedonian quinces in 1989. Erwinia amylovora, called bacterial blight of fruit trees and ornamental plants, is one of the most intensely pathogenic bacteria that have been studied. It is assumed that the disease was first recognised in the United States at the end of the 18th century in wild species of plants, from which the bacteria spread to sensitive varieties of pear (Pyrus communis), apple (Malus silvestris) and quince (Cydonia oblongata), introduced by early American settlers from Eastern Europe and Southwest Asia. Drying of fruit trees was first observed in mountainous areas on both sides of the Hudson River in New York. From this region, the bacteria spread at high speed to neighbouring countries. Symptoms of E. amylovora are generally seen in the flowers which dehydrate and then turn either brown or black. The most massive and intensive symptoms is spread from the flowers. N� de r�f. du vendeur 9786139867493

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Presence of fire blight in apple, pear and quince in Macedonia

Sasa Mitrev

Edit� par LAP LAMBERT Academic Publishing Jul 2018, 2018

ISBN 10 : 6139867495 ISBN 13 : 9786139867493

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Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne

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Taschenbuch. Etat : Neu. Neuware -Erwinia amylovora, a bacterial blight affecting fruit, is one of the most known and dangerous diseases affecting quince, pear and apple and other Rosaceae family plants. It was first discovered in America in 1780, and first appeared in Macedonian quinces in 1989. Erwinia amylovora, called bacterial blight of fruit trees and ornamental plants, is one of the most intensely pathogenic bacteria that have been studied. It is assumed that the disease was first recognised in the United States at the end of the 18th century in wild species of plants, from which the bacteria spread to sensitive varieties of pear (Pyrus communis), apple (Malus silvestris) and quince (Cydonia oblongata), introduced by early American settlers from Eastern Europe and Southwest Asia. Drying of fruit trees was first observed in mountainous areas on both sides of the Hudson River in New York. From this region, the bacteria spread at high speed to neighbouring countries. Symptoms of E. amylovora are generally seen in the flowers which dehydrate and then turn either brown or black. The most massive and intensive symptoms is spread from the flowers.Books on Demand GmbH, �berseering 33, 22297 Hamburg 60 pp. Englisch. N� de r�f. du vendeur 9786139867493

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