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Description du livre Etat : New. N° de réf. du vendeur ABLIING23Apr0316110219202
Description du livre PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9786139992119
Description du livre Etat : New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. N° de réf. du vendeur ria9786139992119_lsuk
Description du livre PF. Etat : New. N° de réf. du vendeur 6666-IUK-9786139992119
Description du livre Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food is our basic need for survival but it is also related to people's social life, ceremonies, leisure activities and culture (Germov and Williams, 2004). 'Indeed, when we eat, we are not merely consuming nutrients, we are also consuming gustatory (i.e., taste-related) experiences and, in very real sense, we are also 'consuming' meanings and symbols' (Beardsworth and Keil, 1997: 51). In this book, the answer of the question 'How Turkish Cypriots' historical, economic and political conditions have an impact on changing food practices of youths in the light of socio-cultural and political transformation of food system and globalization' was asked and answered. You will also find general and specific information about different food regimes, the relationship between globalization, health, food and Mcdonaldization process. 88 pp. Englisch. N° de réf. du vendeur 9786139992119
Description du livre Etat : New. N° de réf. du vendeur 26387545572
Description du livre Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Food is our basic need for survival but it is also related to people's social life, ceremonies, leisure activities and culture (Germov and Williams, 2004). 'Indeed, when we eat, we are not merely consuming nutrients, we are also consuming gustatory (i.e., taste-related) experiences and, in very real sense, we are also 'consuming' meanings and symbols' (Beardsworth and Keil, 1997: 51). In this book, the answer of the question 'How Turkish Cypriots' historical, economic and political conditions have an impact on changing food practices of youths in the light of socio-cultural and political transformation of food system and globalization' was asked and answered. You will also find general and specific information about different food regimes, the relationship between globalization, health, food and Mcdonaldization process. N° de réf. du vendeur 9786139992119
Description du livre PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9786139992119
Description du livre Etat : New. Print on Demand. N° de réf. du vendeur 393135675
Description du livre Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Isisal GuelsuenGuelsuen Isisal was born and raised in the capital city of Cyprus, Nicosia. She completed her studies BA Sociology in Turkey and MSc Social Research in the United Kingdom. She is a sociologist, researcher and academician. . N° de réf. du vendeur 385880521