A study was undertaken to evaluate the chemical composition and feeding value of cassava peel meal as energy source in cockerel and broiler rations.Evaluation was done based on chemical analysis and biological trials. The cassava peel meal was collected from 20 different sago industries from Namakkal and Salem district of Tamil Nadu state of India. Cassava peel meal with 75.80% nitrogen free extract seems to be potential source of energy in cockerel and broiler rations. Cassava peel processed under boiling in water (for 48 hours) was found to be more effective in reducing hydrocyanic acid content. The inclusion of cassava peel meal at 10% in cockerel ration and 5% level in broiler ration replacing jowar seems to be beneficial. Based on the result obtained in this study its inferred that cassava peel meal could be included safely at 10% in cockerel ration and 5% level in broiler ration replacing jowar in an isocaloric and isonitrogenous diet.
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Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -A study was undertaken to evaluate the chemical composition and feeding value of cassava peel meal as energy source in cockerel and broiler rations.Evaluation was done based on chemical analysis and biological trials. The cassava peel meal was collected from 20 different sago industries from Namakkal and Salem district of Tamil Nadu state of India. Cassava peel meal with 75.80% nitrogen free extract seems to be potential source of energy in cockerel and broiler rations. Cassava peel processed under boiling in water (for 48 hours) was found to be more effective in reducing hydrocyanic acid content. The inclusion of cassava peel meal at 10% in cockerel ration and 5% level in broiler ration replacing jowar seems to be beneficial. Based on the result obtained in this study its inferred that cassava peel meal could be included safely at 10% in cockerel ration and 5% level in broiler ration replacing jowar in an isocaloric and isonitrogenous diet. 116 pp. Englisch. N° de réf. du vendeur 9786202519908
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Vendeur : moluna, Greven, Allemagne
Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: N. ElanchezhianAuthor is currently working as Professor in the Department of Animal Nutrition, Rajiv Gandhi Institute of Veterinary Education and Research, Puducherry, India and has got total of 21 years teaching and research experie. N° de réf. du vendeur 385945758
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Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Taschenbuch. Etat : Neu. Neuware -A study was undertaken to evaluate the chemical composition and feeding value of cassava peel meal as energy source in cockerel and broiler rations.Evaluation was done based on chemical analysis and biological trials. The cassava peel meal was collected from 20 different sago industries from Namakkal and Salem district of Tamil Nadu state of India. Cassava peel meal with 75.80% nitrogen free extract seems to be potential source of energy in cockerel and broiler rations. Cassava peel processed under boiling in water (for 48 hours) was found to be more effective in reducing hydrocyanic acid content. The inclusion of cassava peel meal at 10% in cockerel ration and 5% level in broiler ration replacing jowar seems to be beneficial. Based on the result obtained in this study its inferred that cassava peel meal could be included safely at 10% in cockerel ration and 5% level in broiler ration replacing jowar in an isocaloric and isonitrogenous diet.Books on Demand GmbH, Überseering 33, 22297 Hamburg 116 pp. Englisch. N° de réf. du vendeur 9786202519908
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Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - A study was undertaken to evaluate the chemical composition and feeding value of cassava peel meal as energy source in cockerel and broiler rations.Evaluation was done based on chemical analysis and biological trials. The cassava peel meal was collected from 20 different sago industries from Namakkal and Salem district of Tamil Nadu state of India. Cassava peel meal with 75.80% nitrogen free extract seems to be potential source of energy in cockerel and broiler rations. Cassava peel processed under boiling in water (for 48 hours) was found to be more effective in reducing hydrocyanic acid content. The inclusion of cassava peel meal at 10% in cockerel ration and 5% level in broiler ration replacing jowar seems to be beneficial. Based on the result obtained in this study its inferred that cassava peel meal could be included safely at 10% in cockerel ration and 5% level in broiler ration replacing jowar in an isocaloric and isonitrogenous diet. N° de réf. du vendeur 9786202519908
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Vendeur : preigu, Osnabrück, Allemagne
Taschenbuch. Etat : Neu. Utilization of Cassava Peel Meal as a Feed for Poultry | Cassava by Products as Energy Substitute for Poultry Rations | Elanchezhian N. | Taschenbuch | 116 S. | Englisch | 2020 | LAP LAMBERT Academic Publishing | EAN 9786202519908 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. N° de réf. du vendeur 118282713
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