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Description du livre paperback. Etat : New. Paperback. Pub Date :2014-01-01 Pages: 298 Language: Chinese Publisher: Chemical Industry Press. liquor process and Technology Series: Wine production process and technology introduces the basics of wine brewing microorganisms. wine raw materials. the chemical composition of the fermentation and wine. malic acid stepped Ailanthus Dai Ah Ting soot pinacolyl Wren Ecthyma salty white wine brewing. wine testing techniques. the wine production process and energy saving technology and energy shorta. N° de réf. du vendeur BX066782