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Description du livre paperback. Etat : New. Paperback. Pub Date: 2012. Pages: 332 Language: Chinese Publisher: Tsinghua University Press Cultivating Tourism class professional series textbook Banquet Design and Management (3rd Edition) elaborated Banquet basics Banquet design. organizational design. Banquet goods design. the banquet scene design. Banquet produced banquet menu design. banquet dining table design. design of banquet service. banquet operations management and foreign feast customs. This material is based on quality trainin. N° de réf. du vendeur CC054389