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Secondary vocational education in Chinese culinary professional curriculum reform and new textbooks: workbase combat skills(Chinese Edition)
ISBN 10 : 7303155244
ISBN 13 : 9787303155248
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paperback
Quantité disponible : 1
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Description du livre paperback. Etat : New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date: October 2012 Pages: 241 Language: Chinese in Publisher: Beijing Normal University Press of secondary vocational education in Chinese culinary professional curriculum reform textbooks: workbase combat skills for the practical ability of secondary vocational education and vocational skills training objectives assessment integration teaching mode. fully embodies the teaching to do. to help students master the basic knowledge and skills workbase post group required. Students through learning workbase all aspects of professional and technical. to achieve practical enough unified. actual and theoretical complementary to lay the foundation for their further learning professional knowledge and application of new technologies. The book project lead to the relevant requirements of the professional standards of the Chinese Cook organically integrated into the specific tasks the students through repeated training. the formation of the following professional competence. Contents: three-turn pot training project project spoonful workers spoon law task spoonful of Engineering Technology Task two turning spoon task the two furnace monitoring and control tasks in a furnace recognition task two three heated heat transfer medium with the way the task of cooking ingredients projects three the seasonings skills task heating seasonings task before seasoning Task two heating the comprehensive task four seasoning seasoning project three heated of four preliminary cooked processing tasks Zhuo water the Task II over oil task became popular the task four steaming projects Five paste processing tasks sizing techniques task Guahu skills task thicken skills project hexahydrate cooking method task a boil for a short task the two boiled task three burning tasks four Grilled task five stew task six stew the Task 7 braised task eight shabu task the nine hanging frost task ten honeydew project seven oil cooking method tasks a fried task II bombing mission the three explosive task four leavened task five fried tasks six . project eight other cooking method projects nine to play DutchFour Satisfaction guaranteed,or money back. N° de réf. du vendeur NE043740
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