Articles liés à 酒水知识与酒吧...
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- Éditeur中国经济出版社
- Date d'édition2012
- ISBN 10 7513616345
- ISBN 13 9787513616348
- ReliureBroché
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Vocational Education task-driven series of textbooks: wine knowledge and bar management(Chinese Edition)
ISBN 10 : 7513616345
ISBN 13 : 9787513616348
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Description du livre paperback. Etat : New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.The paperback. Pub Date: 2012 Pages: 265 Language: Chinese in Publisher: China Economic Press vocational education task-driven series of textbooks: wine knowledge and bar management system and content design spirit Bocaizhongchang distinctive features the principle of the integration process. self-contained. bold innovation and adjustment. combined prominent textbook content. cutting-edge. innovative and scientific theory and practice. First is the preparation of the innovation of the method. Pre-school learning tasks. set scene. so that students. as far as possible into the practice scene before exposure to formal learning tasks. Followed by the renovation of the content. Book will be related to the latest scientific and technological achievements in recent years with the bartender included. such as: Flair. cocktail innovative new knowledge. but also to broaden students' horizons. Book in preparation. also took note of the characteristics of contemporary vocational education students. strengthen the content interesting and easy to read. Contents: The project drinks Overview project tasks scenes tasks of learning objectives defined mastered drinks with the function of the term Task Three familiar with wine classification task about wine brewing procedures mandate of five wine mastered custody with an understanding of the origin and development of the wine task Storage Method Task 6 are familiar with how to evaluate wine Task 7 familiar drinking common sense scenes recalled Experiment Project of the Project Summary thinking exercises fermented wine project learning objectives and tasks scenes tasks a familiar wine Task two the familiar beer tasks three familiar Chinese rice wine scene recalled items the training Project Summary thinking exercises three distillation wine project learning objectives. tasks. the scenes tasks one familiar with the brandy task two familiar familiar with the task of vodka whiskey Task Three the four familiar gin task five familiar the rum task six familiar tequila task seven understood The other foreign distilled spirits task eight familiar with the Chinese liquor scene recalled the Project Summary thinking exercises training Project four liquor preparation projects learning objectives. tasks. the scenes tasks is a familiar aperitif task two familiar with the task of sweets wine the three familiar liqueur task four familiar Chinese formulated wine the training Project Review Project Summary thinking exercises scene five learning the target tasks scenes tasks a familiar The milk drinks tasks two familiar mineral water task the three familiar carbonated drinks. fruit and vegetable drinks tasks four familiar coffee Task Five familiar cocoa scenes recalled items non-alcoholic beverage items the eight bar service and management knowledge of the Summary thinking exercises training project . project six tea cocktails seven projects reference Appendix IBA international standard cocktail recipe Appendix easy bar English dialogue Appendix III of China's top ten famous wine regionFour Satisfaction guaranteed,or money back. N° de réf. du vendeur NE013137
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