Articles liés à Farcing (Chinese edidion) Pinyin: xian
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- ÉditeurJilin Science and Technology Press
- Date d'édition2012
- ISBN 10 7538455671
- ISBN 13 9787538455670
- ReliurePaperback
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Stuffing(Chinese Edition)
ISBN 10 : 7538455671
ISBN 13 : 9787538455670
Neuf
paperback
Quantité disponible : 1
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Description du livre paperback. Etat : New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2012-11-01 Pages: 159 Publisher: Jilin Science and Technology Press Information title: stuffing Original Price: $ 25 Author: Zhang Mingliang editor of Press: Jilin Science and Technology Press Publication Date :2012-11- the 1ISBN: 9787538455670 words: 200.000 yards: 159 Revision: 1 Binding: Paperback: 16 open size and weight of the product: Editor's Choice stuffing also known as fillings. sandwiches. etc. is to use various stuffing materials. refined and processed made of the various forms. delicious taste and the dough inside the bag into the borders of the bases. The stuffing can not only increase the various varieties of pasta. swap pasta tastes. they can also increase the nutritional value of pasta. Zhang Mingliang stuffing first introduces readers to the basic knowledge of various homemade homemade fillings. such as raw materials used homemade stuffing. homemade fillings will know the dough. homemade fillings example. Then we classify them in accordance with the the homemade stuffing the raw details of nearly 150 kinds of fillings. Summary Zhang Mingliang stuffing the original fillings Books first book first introduces readers to the basic knowledge of various homemade homemade fillings. such as the raw materials used homemade stuffing. homemade fillings must know the dough. homemade and other fillings instance. Then we classify them in accordance with the the homemade stuffing the raw details of nearly 150 kinds of fillings. Stuffing is a very comprehensive and practical homemade fillings Daquan Era for the general public. and innovation. I believe that through this book. you will be able to produce homemade fillings to satisfy the tastes of the whole family. and to enjoy the fun of family cooking. Directory One homemade fillings II homemade fillings of Applied Triple fillings instance the vegetable stuffing wantonly the fillings instance of the livestock meat Wu fillings instance eggs aquatic stuffing Lu fillings instance stuffing author Zhang Mingliang national super national judges chef. Chinese master chef. the national senior public nutritionist. national restaurant industry. 40 years. the original the Quanjude Fanzhuang chef. executive chef in the catering industry. The first cooking techniques for the evaluation to be named the first batch of executive chef. Years of traditional Chinese cooking culture mining. collation and research articles published in newspapers and magazines about Chinese cooking. has published hundreds of books on Chinese cooking. Abstracts preambleFour Satisfaction guaranteed,or money back. N° de réf. du vendeur FV074235
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