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Classic lake Xiang (Chinese edidion) Pinyin: jing dian hu xiang
Edité par
Shanghai Science and Technology Education Press, 2008
ISBN 10 : 754285545X
ISBN 13 : 9787542855459
Ancien ou d'occasion
Paperback
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.01. N° de réf. du vendeur G754285545XI4N00
Acheter D'occasion
EUR 8,87
Frais de port :
Gratuit
Vers Etats-Unis
Quantité disponible : 1 disponible(s)
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Western Classroom: Beef articles(Chinese Edition)
ISBN 10 : 754285545X
ISBN 13 : 9787542855459
Neuf
paperback
Vendeur : liu xing, Nanjing, JS, Chine
Évaluation du vendeur 5 sur 5 étoiles
paperback. Etat : New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.The paperback. Pub Date: 2012 Pages: Lai sound intensity Language: Chinese Publisher: Shanghai Science and Technology Education Press Western classrooms: Beef Chapter is a preparation of teaching materials for training professional chefs absorption in recent years Western cuisine beef the latest achievements of cooking. such as low-temperature roast beef. molecular dishes. The content covers not only the ancient and modern Western cuisine beef cooking a variety of techniques. but also pay attention to the interpretation of the beef cattle breeding. grading and segmentation at the theoretical level. suitable for use as a textbook for the training of professional chefs. but also for cooking enthusiasts of the DIY Zhidianmijin. The attached teaching video disc.Four Satisfaction guaranteed,or money back. N° de réf. du vendeur NH000792
Acheter neuf
EUR 128,81
Frais de port :
EUR 15,52
De Chine vers Etats-Unis
Quantité disponible : 1 disponible(s)