Sanjeen Kapoor's Khazana Of Indian Recipes

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9788171548729: Sanjeen Kapoor's Khazana Of Indian Recipes
Présentation de l'éditeur :

Sanjeev Kapoor is the most celebrated face of Indian cuisine today. Chef Extraordinaire, TV show host, author of nine best-selling cookbooks, restaurant consultant and winner of several culinary awards, he recently started amongst the most famous chefs of the world on Richard Quest s show on CNN. Driven by a dream of making Indian cuisine the number one cuisine in the world, his passion drives everything he explores on national and international platforms. He hosts Khana Khazana, the longest running and highly rated cookery show on Zee TV that is being aired non-stop since 1993. The show has been awarded he Best Cookery Show by the Indian Television Academy (ITA) a record five times in a row since it s inception. His first book Khazana of Indian Recipes published by Popular Prakashan has sold more than a million copies and is in now in it s 12th reprint. His other books Khazana of Healthy Tasty Recipes, Khana Khazana: Celebration of Indian Cookery, Low Calorie Vegetarian Cookbook, Any Time Temptations, Best of Chinese Cooking, Simply Indian, Microwave Cooking Made Easy, and Konkan Cookbook have received rave reviews. His recently released CD ROM titled Ode to Indian Food has created ripples in the market.

Revue de presse :

Book contains good recipes. --By Kamaljit Singh on 11 February 2015

This is an excellent cookbook that I have been waiting for a long time. It has the most delicious, mouth-watering Indian recipes and written in a manner that makes cooking simple and easy. This is a must-use tool for any man or woman who hopes to win over the heart through the stomach. --By Mukesh Hegde

If you want to make Indian food at home, this is a great book. Be warned however that many ingredients are required that cannot be found in most grocery stores. You really need to prepare yourself with all the ingredients before attempting a recipe or it won't turn out as it should. Agree with other reviewers who also state there is a lack of pictures. I do not find this a big problem, but others may. --By Mark D. Dimont

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Kapoor, Sanjeev
Edité par Popular Publication
ISBN 10 : 8171548725 ISBN 13 : 9788171548729
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Description du livre Popular Publication. Hardcover. État : New. 8171548725 Ships promptly from Texas. N° de réf. du libraire HGT3808JLGG020217H0054A

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Sanjeev Kapoor
Edité par Popular Prakashan Pvt. Ltd (2010)
ISBN 10 : 8171548725 ISBN 13 : 9788171548729
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Description du livre Popular Prakashan Pvt. Ltd, 2010. Hardcover. État : New. This book has an assortment of delectable dishes that good food lovers and connoisseurs of Indian cuisine would relish. It offers an inspiring variety of deliciously spicy non-vegetarian and vegetarian dishes and also irresistible desserts. This is an easy reckoner for some of the popular dishes made easy. Kolhapuri Sukka Mutton for example. Now you will not need to go to Kolhapur to treat you family to this most delicious mutton preparation. If its fiery taste does not exactly suit your palate, just reduce the quantity of chilli powder and be assured that its taste will not suffer. Kheema Potli is another dish that deserves special mention. It?s an old dish in a new pack ? in other words a samosa made differently. The Malpua recipe here is slightly different ? when made this way it?s exceptionally tasty and if you serve it hot with chilled rabdi, the taste is simply divine. Printed Pages: 142. N° de réf. du libraire 50133

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Kapoor Sanjeev
Edité par Popular Prakashan (P) Ltd.
ISBN 10 : 8171548725 ISBN 13 : 9788171548729
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Description du livre Popular Prakashan (P) Ltd. État : New. pp. [xx] + 122 Illus. (Col.). N° de réf. du libraire 7819121

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Sanjeev Kapoor
Edité par Popular Prakashan Pvt. Ltd (2010)
ISBN 10 : 8171548725 ISBN 13 : 9788171548729
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A - Z Books
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Description du livre Popular Prakashan Pvt. Ltd, 2010. Hardcover. État : New. This book has an assortment of delectable dishes that good food lovers and connoisseurs of Indian cuisine would relish. It offers an inspiring variety of deliciously spicy non-vegetarian and vegetarian dishes and also irresistible desserts. This is an easy reckoner for some of the popular dishes made easy. Kolhapuri Sukka Mutton for example. Now you will not need to go to Kolhapur to treat you family to this most delicious mutton preparation. If its fiery taste does not exactly suit your palate, just reduce the quantity of chilli powder and be assured that its taste will not suffer. Kheema Potli is another dish that deserves special mention. It’s an old dish in a new pack â€" in other words a samosa made differently. The Malpua recipe here is slightly different â€" when made this way it’s exceptionally tasty and if you serve it hot with chilled rabdi, the taste is simply divine. Printed Pages: 142. N° de réf. du libraire 50133

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Kapoor, Sanjeev
Edité par Popular Publication
ISBN 10 : 8171548725 ISBN 13 : 9788171548729
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Description du livre Popular Publication. Hardcover. État : New. 8171548725 *BRAND NEW* Ships Same Day or Next! Ships From Springfield, VA USA!. N° de réf. du libraire NATARAJB4-0050006

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Sanjeev Kapoor
Edité par Popular Prakashan
ISBN 10 : 8171548725 ISBN 13 : 9788171548729
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Vedams eBooks (P) Ltd
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Description du livre Popular Prakashan. Hardcover. État : New. Dust Jacket Included. Contents: 1. Soups and salads. 2. Snacks. 3. Chicken. 4. Gosht. 5. Fish and seafood. 6. Vegetables. 7. Accompaniments. 8. Rice and rotis. 9. Sweets. "Sanjeev Kapoor, host of the popular TV show 'Khana Khazana', now brings his priceless khazana of Indian recipes straight into your kitchen. In this book, the Master Chef has laid a feast of traditional and exotic Indian recipes. "Here is an assortment of delectable dishes that good food lovers and connoisseurs of Indian cuisine would relish. Whether it is a grand meal or an in-between snack that you want to surprise your guests with, this book offers an inspiring variety of deliciously spicy non- vegetarian recipes, tasty vegetarian dishes and irresistible desserts. " Each mouth-watering recipe which is the result of years of experience and careful experimentation, is presented in a manner that is easy to understand and prepare. You will find in this treasure of Indian cuisine, interesting new combinations of dishes and imaginative tips and ideas that add to the flavour." (jacket)No. 24335 122 pp. N° de réf. du libraire 39598

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Sanjeev Kapoor
Edité par Popular Publication (2012)
ISBN 10 : 8171548725 ISBN 13 : 9788171548729
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Description du livre Popular Publication, 2012. Hardcover. État : New. book. N° de réf. du libraire 8171548725

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Sanjeev Kapoor
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Description du livre Popular Publication, 2012. Hardcover. État : New. N° de réf. du libraire P118171548725

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