L'édition de cet ISBN n'est malheureusement plus disponible.
Afficher les exemplaires de cette édition ISBNLes informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Frais de port :
EUR 4,20
Vers Etats-Unis
Description du livre Hardcover. Etat : Near Fine. No Jacket. Folio, hardcover, near fine, clean, unmarked, in white pictorial boards. 255 pp. with fabulous photography throughout. Text in Spanish and English. The Azurmendi restaurant is the place where our culture, customs, and way of doing things walk together towards the future. A sea of ??authenticity where you feel the tradition and the cutting edge. The essence, intensity, and flavor of the cuisine of Eneko Atxa. Book. N° de réf. du vendeur 78895
Description du livre PAPERBACK. Etat : Good. 8472121496. N° de réf. du vendeur 9788472121492
Description du livre Hardcover. Etat : Very Good. Etat de la jaquette : No Dust Jacket. First Edition. ~~Hardback, English language~~VG 1st ed Montagud hardback, no jacket as issued, many photos. Scarce. Lower corners a little bumped with small surface split to lower rear corner of board only, else near fine bright and unmarked. Immediate dispatch Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 8472121496. ISBN/EAN: 9788472121492. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 078354. N° de réf. du vendeur 078354
Description du livre Etat : Muy Bueno / Very Good. N° de réf. du vendeur 100000000348831