Food for Thought /Thought for Food A Reflection on the Creative Universe of Ferran Adria - Couverture rigide

Vicente Todoli; Richard Hamilton

Couverture rigide

ISBN 10 : 8496954684 ISBN 13 : 9788496954687

Editeur : Actar, 2009

Synopsis

Rare Book

A propos du livre

Biographie de l'auteur :

Ferran Adrià is recognized as the world's best chef. He has appeared on the cover of The New York Times Magazine as the leader of the ¨New Nouvelle Cuisine.¨ Le Monde named him as the top chef in the world and Time magazine included him in the 100 most influential personalities on the planet. Adrià's restaurant, elBulli, has been awarded 3 Michelin stars and named 5 times as the world's best restaurant by The Restaurant Magazine. In 2007, Adrià was the first chef ever to be invited to participate in Documenta 12 (Kassel, Germany), the most important international art exhibition.  British artist Richard Hamilton is one of the gurus of 20th century art. His collage ¨Just what is it that makes today's homes so different, so appealing?¨ revolutionized pop art. His transgressive influence continues to dynamically impact the art world today. Vicente Todoli is the Director of the Tate Modern in London. His 20 year career in the visual arts includes directing the IVAM (Institute of Modern Art of Valencia), acting on the Advisory Committee of Carnegie International and on the acquisitions committee for the MACBA (Museum of Contemporary Art of Barcelona).

Présentation de l'éditeur :

Ferran Adri has revolutionized the world of gastronomy and his restaurant, elBulli, is recognized as the world's best restaurant. So original and poetically sensible is Adris approach to cooking that he is considered to be the greatest artist of the kitchen. Food for Thought explores the essence of elBullis creativity with hundreds of color photographs of Adris creations, including, for the first time ever, every single dish ever created by elBulli. Inspired by Adri's controversial participation in Documenta 12, this seductive volume features lively dialogue between the most potent critics and creators of the art and gastronomic worlds: Heston Blumenthal, Bill Buford, Jerry Saltz, Massmiliano Gioni, Anya Gallaccio, Peter Kubelka, Antoni Miralda, Carsten Holler, Bice Curiger...Visit http://foodforthought.ACTAR.com/

À propos de cette édition

• Éditeur: Actar
• Date d'édition: 2009
• ISBN 10: 8496954684
• ISBN 13: 9788496954687
• Reliure: Relié
• Nombre de pages: 350