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During the last decades television shows have turned chefs into celebrities, and food and cooking have become an integrated part of the lifestyle and entertainment industries. At the same time food has scare-potential; food-related health problems and global food security are more prominent than ever, showing that anxieties, fears and hostility are as intimately connected with food as the joyful meal. These dynamics of late modern foodways lead to new or modified food products and services, as well as new habits and routines. New investigations of everyday food practices are thus in order: Why do people forage for berries in the forest or mobilize resources to find traditional cheese when cheaper varieties are easily available in the nearest supermarket? Why do consumers spend time in front of their computers chatting with the supplier of organic apples at the other end of the globe and how come that the seemingly trivial practice of eating cake in Norway has turned into an act of anxiety?By bringing such questions to the table, the articles in this issue of Ethnologia Europaea provide perspectives on the dynamics of contemporary food consumption and production and its effects and meanings in everyday life.
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- ÉditeurMuseum Tusculanum Press
- Date d'édition2014
- ISBN 10 8763541513
- ISBN 13 9788763541510
- ReliureBroché
- Nombre de pages92
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Ethnologia Europaea Journal of European Ethnology : Volume 43:2
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Museum Tusculanum Press (DK)
(2014)
ISBN 10 : 8763541513
ISBN 13 : 9788763541510
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Ethnologia Europaea Journal of European Ethnology
Edité par
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(2014)
ISBN 10 : 8763541513
ISBN 13 : 9788763541510
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Ethnologia Europaea Journal of European Ethnology: Volume 43:2
Edité par
Museum Tusculanum Press
(2014)
ISBN 10 : 8763541513
ISBN 13 : 9788763541510
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Description du livre Etat : New. Num Pages: 92 pages. BIC Classification: JHMP. Dimension: 247 x 173 x 7. Weight in Grams: 204. . 2014. Paperback. . . . . N° de réf. du vendeur V9788763541510
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Ethnologia Europaea Journal of European Ethnology : Volume 43:2
Edité par
Museum Tusculanum Press (DK)
(2014)
ISBN 10 : 8763541513
ISBN 13 : 9788763541510
Neuf
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Description du livre Etat : New. N° de réf. du vendeur 20900225-n
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Ethnologia Europaea Journal of European Ethnology: Volume 43:2
Edité par
Museum Tusculanum Press
(2014)
ISBN 10 : 8763541513
ISBN 13 : 9788763541510
Neuf
Couverture souple
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Description du livre Etat : New. Num Pages: 92 pages. BIC Classification: JHMP. Dimension: 247 x 173 x 7. Weight in Grams: 204. . 2014. Paperback. . . . . Books ship from the US and Ireland. N° de réf. du vendeur V9788763541510
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Ethnologia Europaea Journal of European Ethnology
Edité par
Museum Tusculanum Press
(2014)
ISBN 10 : 8763541513
ISBN 13 : 9788763541510
Neuf
PAP
Quantité disponible : 2
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Description du livre PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur GZ-9788763541510
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Ethnologia Europaea Journal of European Ethnology (Paperback)
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Museum Tusculanum Press, Copenhagen
(2014)
ISBN 10 : 8763541513
ISBN 13 : 9788763541510
Neuf
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Description du livre Paperback. Etat : new. Paperback. During the last decades television shows have turned chefs into celebrities, and food and cooking have become an integrated part of the lifestyle and entertainment industries. At the same time food has scare-potential; food-related health problems and global food security are more prominent than ever, showing that anxieties, fears and hostility are as intimately connected with food as the joyful meal. These dynamics of late modern foodways lead to new or modified food products and services, as well as new habits and routines. New investigations of everyday food practices are thus in order: Why do people forage for berries in the forest or mobilize resources to find traditional cheese when cheaper varieties are easily available in the nearest supermarket? Why do consumers spend time in front of their computers chatting with the supplier of organic apples at the other end of the globe and how come that the seemingly trivial practice of eating cake in Norway has turned into an act of anxiety? By bringing such questions to the table, the articles in this issue of Ethnologia Europaea provide perspectives on the dynamics of contemporary food consumption and production and its effects and meanings in everyday life. During the last decades television shows have turned chefs into celebrities, and food and cooking have become an integrated part of the lifestyle and entertainment industries. At the same time food has scare-potential; food-related health problems and global food security are more prominent than ever, showing that anxieties, fears and hostility are as intimately connected with food as the joyful meal. These dynamics of late modern foodways lead to new or modified food products and services, as well as new habits and routines. New investigations of everyday food practices are thus in order: Why do people forage for berries in the forest or mobilize resources to find traditional cheese when cheaper varieties are easily available in the nearest supermarket? Why do consumers spend time in front of their computers chatting with the supplier of organic apples at the other end of the globe and how come that the seemingly trivial practice of eating cake in Norway has turned into an act of anxiety?By bringing such questions to the table, the articles in this issue of Ethnologia Europaea provide perspectives on the dynamics of contemporary food consumption and production and its effects and meanings in everyday life. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9788763541510
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