Pasta: 100 Easy Italian Recipes - Couverture rigide

Academia Barilla

Couverture rigide

ISBN 10 : 8854409006 ISBN 13 : 9788854409002

Editeur : White Star, 2014

A propos du livre

Présentation de l'éditeur :

It s the most Italian of pleasures. It is the symbol of a culture that celebrates not only the wisdom and creativity expressed at the stove, but also the joy of spending time together around the table. Pasta is a galaxy of gastronomy, an ever-new adventure of form, colour, fragrance, style and flavour. It also breaks boundaries in cooking methods, history and accompaniments. There is no doubt that pasta has conquered the world, beginning in Italy, where it is practically a national monument to good living. We have collected 100 of the most inviting pasta recipes from the Italian tradition, selected by Academia Barilla, the international center dedicated to the preservation and promotion of Italian gastronomy. Some of these are typical of the Bel Paese ( the beautiful country, as Italians call their home) and are rightly famous throughout the world, such as Vermicelli with Tomato Sauce or alla Gricia, Rigatoni alla Norma, or all Amatriciana, and Spaghetti Carbonara or or Spaghetti with Clams. But there are also lesser-known treasures,such as Trofie with Pesto and Tagliatelle with Bolognese Sauce. There are other pastas that arise from the successful pairing of traditional regional specialities: cheeses like ricotta or Pecorino; cured meats, such as speck, bresaola, or Parma ham; vegetables, like radicchio di Treviso, artichokes, eggplant, or asparagus; as well as truffles, balsamic vinegar from Modena, and on and on. These recipes all speak of the respect and love for the country s great raw materials and sophisticated techniques. But above all, their mission is to share the convivial spirit that belongs uniquely to pasta.

À propos de cette édition

• Éditeur: White Star
• Date d'édition: 2014
• ISBN 10: 8854409006
• ISBN 13: 9788854409002
• Reliure: Relié
• Nombre de pages: 160