Frais de port :
EUR 3,12
Vers Etats-Unis
Frais de port :
EUR 35
De Espagne vers Etats-Unis
Vendeur : Half Price Books Inc., Dallas, TX, Etats-Unis
paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. N° de réf. du vendeur S_371717502
Quantité disponible : 1 disponible(s)
Vendeur : HPB-Ruby, Dallas, TX, Etats-Unis
paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. N° de réf. du vendeur S_391768136
Quantité disponible : 1 disponible(s)
Vendeur : Irish Booksellers, Portland, ME, Etats-Unis
Etat : Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book. N° de réf. du vendeur 8870629015-R
Quantité disponible : 1 disponible(s)
Vendeur : Glynn's Books, Norwich, Royaume-Uni
Soft Cover. Etat : Very Good. Pb, 15cm x 21.5 cm horizontal format, 124 pp, b/w illustrations. VG clean copy. Fascinating look at the food of ancient Rome. Recipes are quoted from contemporary sources such as Apicius' "De re coquinaria" and then expanded and updated for modern use. Includes glossary of ingredients used during the period. N° de réf. du vendeur 032257
Quantité disponible : 1 disponible(s)
Vendeur : Apeiron Book Service, Sant'Oreste, RM, Italie
brossura. Etat : in ottime condizioni. English. Paperback. Album format. Good. Name on title page top right., Ill. bn: b/w illustrations, Ill. colori: --, Peso: 310 gr. N° de réf. du vendeur 8869-G07
Quantité disponible : 1 disponible(s)
Vendeur : Pórtico [Portico], ZARAGOZA, Espagne
Tapa dura. Etat : NEW. 1ª edición. SALZA PRINA RICOTTI, E.: DINING AS A ROMAN EMPEROR. HOW TO COOK ANCIENT ROMAN RECIPES TODAY [HARDBACK]. ROMA, 1995, 117 p. figuras, 415 gr. Encuadernacion original. Nuevo. (C/DS) 415 gr. Libro. N° de réf. du vendeur 227180
Quantité disponible : 1 disponible(s)