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Handbook of Food Process Modeling and Statistical Quality Control: Chemical Engineering Applications - Couverture rigide
Synopsis
Fundamental techniques of mathematical modeling of processes essential to the food industry are explained in this text. Instead of concentrating on detailed theoretical analysis and mathematical derivations, important mathematical prerequisites are presented in summary tables. Readers' attention is focused on understanding modeling techniques, rather than the finer mathematical points.
Topics covered include modeling of transport phenomena, kinetic processes, and food engineering operations. Statistical process analysis and quality control as applied to the food industry are also discussed. The book's main feature is the large number of worked examples presented throughout. Included are examples from almost every conceivable food process, most of which are based on real data given in the many references. Each example is followed by a clear, step- by-step worked solution.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Présentation de l'éditeur
Fundamental techniques of mathematical modeling of processes essential to the food industry are explained in this text. Instead of concentrating on detailed theoretical analysis and mathematical derivations, important mathematical prerequisites are presented in summary tables. Readers' attention is focused on understanding modeling techniques, rather than the finer mathematical points.
Topics covered include modeling of transport phenomena, kinetic processes, and food engineering operations. Statistical process analysis and quality control as applied to the food industry are also discussed. The book's main feature is the large number of worked examples presented throughout. Included are examples from almost every conceivable food process, most of which are based on real data given in the many references. Each example is followed by a clear, step- by-step worked solution.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurTaylor & Francis Ltd
- Date d'édition1998
- ISBN 10 9056991426
- ISBN 13 9789056991425
- ReliureRelié
- Langueanglais
- Nombre de pages536
- Coordonnées du fabricantnon disponible
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Handbook of Food Process Modeling and Statistical Quality Control (Topics in Chemical Engineering)
Edité par
CRC Press, 1998
ISBN 10 : 9056991426
ISBN 13 : 9789056991425
Ancien ou d'occasion
Couverture rigide
Vendeur : Phatpocket Limited, Waltham Abbey, HERTS, Royaume-Uni
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Etat : Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. N° de réf. du vendeur Z1-G-026-00871
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Image d'archives
Handbook of Food Process Modeling and Statistical Quality Control (Topics in Chemical Engineering)
Edité par
CRC Press, 1998
ISBN 10 : 9056991426
ISBN 13 : 9789056991425
Ancien ou d'occasion
Couverture rigide
Vendeur : dsmbooks, Liverpool, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Hardcover. Etat : Good. Good. book. N° de réf. du vendeur D8S0-3-M-9056991426-5
Quantité disponible : 1 disponible(s)