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Description du livre Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.25. N° de réf. du vendeur G9171250786I4N00
Description du livre Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. N° de réf. du vendeur M09171250786-V
Description du livre Hardcover. Etat : Very Good. First Edition. A clean copy, with a name at the front covered by a blank label. I note one page with damage--it looks as though a paperclip was placed there, which created two little tears when it was removed. The recipe is not affected, and the rest of the book is pristine. Every recipe is accompanied by a large color photo. Fast shipping world wide, with tracking number supplied to all US addresses. N° de réf. du vendeur 31208
Description du livre Hardcover. Etat : Very Good. No Jacket. Master chef Bjorn Halling presents the best of Swedish traditional cooking. Book includes recipes for meat, fish, soups, eggs and vegetables, and breads and deserts. Oversized, pictorial hard cover binding, 91 pages. Nicely illustrated with color photographs. Very good condition. One small scuff mark to spine. N° de réf. du vendeur 001041