Articles liés à Key Notes on Food Science and Technology
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- ÉditeurDaya Publishing House
- Date d'édition2015
- ISBN 10 9351307042
- ISBN 13 9789351307044
- ReliureRelié
- Nombre de pages344
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Key Notes on Food Science and Technology
Edité par
Astral International
(2015)
ISBN 10 : 9351307042
ISBN 13 : 9789351307044
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Description du livre HRD. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L1-9789351307044
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Key Notes on Food Science and Technology
Edité par
Daya Publishing House
(2015)
ISBN 10 : 9351307042
ISBN 13 : 9789351307044
Neuf
Couverture rigide
Quantité disponible : > 20
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Evaluation vendeur
Description du livre Etat : New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. N° de réf. du vendeur ria9789351307044_lsuk
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Key Notes on Food Science and Technology
Edité par
Astral International
(2015)
ISBN 10 : 9351307042
ISBN 13 : 9789351307044
Neuf
Couverture rigide
Quantité disponible : > 20
Vendeur :
Evaluation vendeur
Description du livre HRD. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L1-9789351307044
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Key Notes on Food Science and Technology
Edité par
Daya Publishing House
(2015)
ISBN 10 : 9351307042
ISBN 13 : 9789351307044
Neuf
Couverture rigide
Quantité disponible : > 20
Vendeur :
Evaluation vendeur
Description du livre Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextThe present book Key Notes on Food Science and Technology has been designed to fulfill this long felt need of students, teachers, researchers and aspirants of competitive examinations. It is designed in such a way that give . N° de réf. du vendeur 449870314
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EUR 91,19
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Key Notes on Food Science and Technology
Edité par
Daya Publishing House
(2015)
ISBN 10 : 9351307042
ISBN 13 : 9789351307044
Neuf
Couverture rigide
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Buch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The present book 'Key Notes on Food Science and Technology' has been designed to fulfill this long felt need of students, teachers, researchers and aspirants of competitive examinations. It is designed in such a way that give rapid, easy access to the core materials in a short format which facilitates easily learning and rapid revision. The book carries fundamentals of Food Science and Technology. There are seven chapters elaborating Discoveries, Abbreviations, Terminology, Distinguish/ Comparison, Short explanations, Food Biotechnology, Human Nutrition and Dietetics as well as references also included. The most recent information is provided along with a detailed list of references for further reading. Hope this book would be highly useful for graduate and post-graduate students of agriculture, teachers and researchers. This book will also useful for the aspirants of various competitive examinations such as Agricultural Research Service (ARS), ICAR- National Eligibility Test (NET), State Eligibility Test (SET), Junior Research Fellowship (JRF), Senior Research Fellowship (SRF), Civil Services, Allied Agricultural Examinations and Extension Workers for reference and easy answers of many complicated questions. Thus it is expected that this book will adequately meet the need of wider circle of students and readers for preparing their professional career. N° de réf. du vendeur 9789351307044
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