Must Eat London - Couverture rigide

Luc Hoornaert & Kris Vlegels

Couverture rigide

ISBN 10 : 9401424829 ISBN 13 : 9789401424820

Editeur : Racine, 2015

A propos du livre

Présentation de l'éditeur :

After The Big Apple in Must Eat NYC, ISBN 9789401419147, Luc Hoornaert now leads us to the culinary hotspots in the New York of Europe: London.

Restaurant guides exist in different shapes and sizes, but this is the first series of guides to focus on the 'must eat', the speciality, of a restaurant. As with the first book in the series, the 'Must Eat' element of a restaurant is the central point: from food stalls to small cafés and trendy top restaurants. Despite of their differences, all the places in this book have these things in common: authenticity, dedication, good ingredients and a no-nonsense approach.

Must Eat London also allows you to get to know the chef behind each dish and documents their love for the produce. It is illustrated with beautiful photographs by Kris Vlegels.

Quatrième de couverture :

Foodie and listomaniac Luc Hoornaert knows culinary London like the back of his hand. Sure, he is not a Brit, but he knows the best places in London for genuine international cuisine. His addresses will never fail to surprise you. From food stalls, small eating-houses and ultra-Brit pubs to trendy, high-class restaurants. Even though his selection is diverse, all locations have a few things in common: authenticity, dedication, true ingredients, and a no-nonsense approach. At each address, you will discover the 'must eat': the unique house speciality, and the history around it. From the origin of classics such as Pizza Margherita, the history of the hamburger, to the secrets of Japanese cuisine. Regardless of what you fancy, in this guide you will find the perfect address.

À propos de cette édition

• Éditeur: Racine
• Date d'édition: 2015
• ISBN 10: 9401424829
• ISBN 13: 9789401424820
• Reliure: Relié
• Nombre de pages: 272