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Description du livre Hardcover. Etat : Very Good. 79p., color photo plates, illus., boards. A vibrant manual with scientific methodology and culinary secrets for becoming an outstanding barbeque chef. Includes information pertinent to vegetable and wine preparation as well. Printed on thick coated stock. N° de réf. du vendeur 107508
Description du livre Etat : Very Good. Very Good condition. Spanish edition. (cookbooks, cooking, roasts, meat) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. N° de réf. du vendeur S15OS-01174
Description du livre Spiral-bound. Etat : Used - Good. N° de réf. du vendeur 9789500425865